Fadime Ateş
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 28
- Plant Physiology and Cultivation Studies 12
- Plant-Microbe Interactions and Immunity 2
- Food Science 21
- Fermentation and Sensory Analysis 20
- Co-authors
- Özkan Kaya (17 shared papers)Metin Turan (14 shared papers)Ramazan Çakmakçı (2 shared papers)Recep Kotan (2 shared papers)Gastón Gutiérrez‐Gamboa (4 shared papers)Selin Şahin (2 shared papers)Zeki Kara (3 shared papers)Bülent Yağmur (3 shared papers)
- Journals
- Plants (4 papers)Horticulturae (4 papers)Chemical and Biological Technologies in Agriculture (3 papers)BMC Plant Biology (2 papers)Food Science & Nutrition (1 paper)
- Partner nations
- TürkiyeUnited StatesLaos
In The Last Decade
Fadime Ateş
34 papers receiving 368 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 62
- Tourism, Leisure and Hospitality Management 13
- Food Science 139
- Plant Science 265
- Soil Science 36
Countries citing papers authored by Fadime Ateş
This map shows the geographic impact of Fadime Ateş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fadime Ateş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fadime Ateş more than expected).
Fields of papers citing papers by Fadime Ateş
This network shows the impact of papers produced by Fadime Ateş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fadime Ateş. The network helps show where Fadime Ateş may publish in the future.
Co-authors
The 25 scholars most cited alongside Fadime Ateş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 67 | |
| 2 | 2022 | 30 | |
| 3 | 2015 | 25 | |
| 4 | 2017 | 24 | |
| 5 | 2021 | 24 | |
| 6 | 2017 | 19 | |
| 7 | 2022 | 18 | |
| 8 | 2022 | 16 | |
| 9 | AmpelogrAphic chArActerizA tion of Some grApe cultiv ArS (Vitis Vinifera l.) grown in South-weStern region of turkey | 2011 | 15 |
| 10 | 2022 | 13 | |
| 11 | 2018 | 13 | |
| 12 | 2024 | 12 | |
| 13 | 2019 | 12 | |
| 14 | 2024 | 11 | |
| 15 | 2024 | 10 | |
| 16 | 2024 | 8 | |
| 17 | 2023 | 8 | |
| 18 | 2017 | 7 | |
| 19 | Some quality parameters investigated in Sultani Cekirdeksiz (Vitis vinifera L.) clones during ripening period. | 2012 | 7 |
| 20 | 2020 | 6 |
About Fadime Ateş
Fadime Ateş is a scholar working on Plant Science, Food Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 40 papers that have together received 375 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (20 papers), Plant Physiology and Cultivation Studies (12 papers), Phytochemicals and Antioxidant Activities (8 papers), Nuts composition and effects (6 papers), Agricultural and Rural Development Research (2 papers), Plant-Microbe Interactions and Immunity (2 papers) and Plant biochemistry and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (62 citations), Tourism, Leisure and Hospitality Management (13 citations), Food Science (139 citations), Plant Science (265 citations) and Soil Science (36 citations). Fadime Ateş has collaborated with scholars based in Türkiye, United States and Laos. Frequent co-authors include Özkan Kaya, Metin Turan, Ramazan Çakmakçı, Recep Kotan, Gastón Gutiérrez‐Gamboa, Selin Şahin, Zeki Kara, Bülent Yağmur, Ş. İsmail Kırbaşlar and Semih Tangolar. Their work appears in journals such as Plants, Horticulturae, Chemical and Biological Technologies in Agriculture, BMC Plant Biology and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.