F. Dannenberg

683 citations
6 papers · 545 · h-index 6

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 5
    • Microencapsulation and Drying Processes 1
    • Protein Hydrolysis and Bioactive Peptides 1
    • Protein purification and stability 1

F. Dannenberg

6 papers receiving 499 citations

Peers

F. Dannenberg
Comparison fields: 5 of 58
  • Food Science 469
  • Animal Science and Zoology 96
  • Biotechnology 67
  • Immunology and Allergy 40
  • Nutrition and Dietetics 91
Replace David J. Oldfield with:
David J. Oldfield New Zealand
Anthony McKenna France
A.C.M. van Hooydonk United Kingdom
D. M. Whitehead United Kingdom
Karsten Bruun Qvist Denmark
Heni Wijayanti Australia
K.R. Kristiansen United Kingdom
Annie Bienvenue United States
E.P. Schokker Netherlands
Seronei Chelulei Cheison Germany
F. Dannenberg relative to David J. Oldfield New Zealand David J. Oldfield's profile →
Citations per field
00.5×1.5×
David J. Oldfield · 1×
Citations per year

Countries citing papers authored by F. Dannenberg

Since Specialization
Citations

This map shows the geographic impact of F. Dannenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Dannenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Dannenberg more than expected).

Fields of papers citing papers by F. Dannenberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Dannenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Dannenberg. The network helps show where F. Dannenberg may publish in the future.

Co-authors

The 4 scholars most cited alongside F. Dannenberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Dannenberg Line = papers co-authored together F. Dannenberg links everyone, so they are left out of the graph.

All Works

6 of 6 papers shown
#Work
1 1988351
2
[Effect of denaturation of beta-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties]. [English]
198877
3
[Effect of denaturation of ss-lactoglobulin on texture properties of set-style nonfat yoghurt. I. Syneresis]. [English]
198868
4
Heat-Set Gels Based on Oil/Water Emulsions: An Application of Whey Protein Functionality
198933
5 198610
6 19876

About F. Dannenberg

F. Dannenberg is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Automotive Engineering, having authored 6 papers that have together received 545 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food composition and properties (2 papers), Additive Manufacturing and 3D Printing Technologies (1 paper), Surface Modification and Superhydrophobicity (1 paper), Microencapsulation and Drying Processes (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Protein purification and stability (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Food Science (469 citations), Animal Science and Zoology (96 citations), Biotechnology (67 citations), Immunology and Allergy (40 citations) and Nutrition and Dietetics (91 citations). F. Dannenberg has collaborated with scholars based in Germany, Switzerland and United States. Frequent co-authors include Heinz‐Gerhard Kessler, H. G. Keßler, Jean Sérgio Rosset and R. Jost. Their work appears in journals such as Electrophoresis, Chemie Ingenieur Technik, Journal of Food Science, Milk science international/Milchwissenschaft and Digital Commons - USU (Utah State University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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