F. Dannenberg
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 6
-
- Protein purification and stability 1
- Co-authors
- Heinz‐Gerhard Kessler (2 shared papers)H. G. Keßler (2 shared papers)R. Jost (1 shared paper)Jean Sérgio Rosset (1 shared paper)Wolfgang Bauer (1 shared paper)Paulo B. Fernandes (1 shared paper)Henning Klostermeyer (1 shared paper)
- Journals
- Chemie Ingenieur Technik (1 paper)Journal of Food Science (1 paper)Electrophoresis (1 paper)Milk science international/Milchwissenschaft (2 papers)Digital Commons - USU (Utah State University) (1 paper)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
F. Dannenberg
7 papers receiving 579 citations
Peers
Comparison fields: 5 of 56
- Food Science 559
- Animal Science and Zoology 111
- Biotechnology 78
- Immunology and Allergy 42
- Nutrition and Dietetics 100
Countries citing papers authored by F. Dannenberg
This map shows the geographic impact of F. Dannenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Dannenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Dannenberg more than expected).
Fields of papers citing papers by F. Dannenberg
This network shows the impact of papers produced by F. Dannenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Dannenberg. The network helps show where F. Dannenberg may publish in the future.
Co-authors
The 7 scholars most cited alongside F. Dannenberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 370 | |
| 2 | [Effect of denaturation of beta-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties]. [English] | 1988 | 91 |
| 3 | [Effect of denaturation of ss-lactoglobulin on texture properties of set-style nonfat yoghurt. I. Syneresis]. [English] | 1988 | 78 |
| 4 | 1995 | 43 | |
| 5 | Heat-Set Gels Based on Oil/Water Emulsions: An Application of Whey Protein Functionality | 1989 | 40 |
| 6 | 1986 | 10 | |
| 7 | 1987 | 7 |
About F. Dannenberg
F. Dannenberg is a scholar working on Food Science, Molecular Biology, Biomaterials, Nutrition and Dietetics and Biotechnology, having authored 7 papers that have together received 639 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food composition and properties (2 papers), biodegradable polymer synthesis and properties (2 papers), Collagen: Extraction and Characterization (1 paper), Microbial Inactivation Methods (1 paper), Meat and Animal Product Quality (1 paper), Protein purification and stability (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Food Science (559 citations), Animal Science and Zoology (111 citations), Biotechnology (78 citations), Immunology and Allergy (42 citations) and Nutrition and Dietetics (100 citations). F. Dannenberg has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Heinz‐Gerhard Kessler, H. G. Keßler, R. Jost, Jean Sérgio Rosset, Wolfgang Bauer, Paulo B. Fernandes and Henning Klostermeyer. Their work appears in journals such as Chemie Ingenieur Technik, Journal of Food Science, Electrophoresis, Milk science international/Milchwissenschaft and Digital Commons - USU (Utah State University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.