F. Capocasa

2.5k citations
88 papers · 2.0k · h-index 23

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Berry genetics and cultivation research
    • Plant Physiology and Cultivation Studies
    • Postharvest Quality and Shelf Life Management
    • Horticultural and Viticultural Research
    • Growth and nutrition in plants

Papers in

    • Berry genetics and cultivation research 52
    • Plant Physiology and Cultivation Studies 37
    • Horticultural and Viticultural Research 16
    • Growth and nutrition in plants 13
    • Postharvest Quality and Shelf Life Management 13
    • Phytochemicals and Antioxidant Activities 21

F. Capocasa

83 papers receiving 1.8k citations

Peers

F. Capocasa
Comparison fields: 5 of 104
  • Biochemistry 685
  • Plant Science 1.3k
  • Food Science 359
  • Analytical Chemistry 111
  • Nutrition and Dietetics 160
Replace Domingos P.F. Almeida with:
Domingos P.F. Almeida Portugal
Kil Sun Yoo United States
Piotr Latocha Poland
Edgardo Giordani Italy
Joseph C. Scheerens United States
Ricardo Malheiro Portugal
Muttalip Gündoğdu Türkiye
D. Di Venere Italy
Ascensión Martínez‐Sánchez Spain
F. Capocasa relative to Domingos P.F. Almeida Portugal Domingos P.F. Almeida's profile →
Citations per field
00.5×1.5×2.2×
Domingos P.F. Almeida · 1×
Citations per year

Countries citing papers authored by F. Capocasa

Since Specialization
Citations

This map shows the geographic impact of F. Capocasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Capocasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Capocasa more than expected).

Fields of papers citing papers by F. Capocasa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Capocasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Capocasa. The network helps show where F. Capocasa may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Capocasa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Capocasa Line = papers co-authored together F. Capocasa links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008410
2 2008172
3 2005106
4 201296
5 201894
6 202276
7 201276
8 202066
9 202161
10 200850
11 201450
12 202049
13 202148
14 201143
15 201641
16 201739
17 200835
18 201930
19 201628
20 201827

About F. Capocasa

F. Capocasa is a scholar working on Plant Science, Biochemistry, Food Science, Nutrition and Dietetics and Cell Biology, having authored 88 papers that have together received 2.0k indexed citations. Recurring topics across this work include Berry genetics and cultivation research (52 papers), Plant Physiology and Cultivation Studies (37 papers), Phytochemicals and Antioxidant Activities (21 papers), Horticultural and Viticultural Research (16 papers), Growth and nutrition in plants (13 papers), Postharvest Quality and Shelf Life Management (13 papers), Plant Pathogens and Fungal Diseases (6 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Biochemistry (685 citations), Plant Science (1.3k citations), Food Science (359 citations), Analytical Chemistry (111 citations) and Nutrition and Dietetics (160 citations). F. Capocasa has collaborated with scholars based in Italy, Spain and China. Frequent co-authors include Bruno Mezzetti, Maurizio Antonio Battino, Luca Mazzoni, Sara Tulipani, Jessica Scalzo, Stefano Bompadre, Jacopo Diamanti, Francesca Balducci, C. H. Ric De Vos and Esra Çapanoğlu. Their work appears in journals such as Horticulturae, Applied Sciences, Journal of Agricultural and Food Chemistry, Journal of Berry Research and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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