F. Aranda
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Organic Chemistry top 2%
- Edible Oils Quality and Analysis
Papers in
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- Edible Oils Quality and Analysis 7
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- Antioxidant Activity and Oxidative Stress 3
F. Aranda
8 papers receiving 823 citations
Peers
Comparison fields: 5 of 54
- Biochemistry 307
- Organic Chemistry 762
- Food Science 432
- Analytical Chemistry 196
- Nutrition and Dietetics 99
Countries citing papers authored by F. Aranda
This map shows the geographic impact of F. Aranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Aranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Aranda more than expected).
Fields of papers citing papers by F. Aranda
This network shows the impact of papers produced by F. Aranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Aranda. The network helps show where F. Aranda may publish in the future.
Co-authors
The 3 scholars most cited alongside F. Aranda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 265 | |
| 2 | 2002 | 162 | |
| 3 | 2003 | 145 | |
| 4 | 2001 | 140 | |
| 5 | 2003 | 81 | |
| 6 | 1998 | 57 | |
| 7 | 1999 | 45 | |
| 8 | Efecto de la microalga pavlova lutheri (droop) hibberd cultivada con fertilizantes agricolas en el crecimiento y supervivencia de larvas y postlarvas del mejillon mytilus edulis (l) | 1992 | 3 |
About F. Aranda
F. Aranda is a scholar working on Organic Chemistry, Biochemistry, Food Science, Physiology and Plant Science, having authored 8 papers that have together received 898 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers), Cholesterol and Lipid Metabolism (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Horticultural and Viticultural Research (3 papers), Reproductive biology and impacts on aquatic species (1 paper), Entomopathogenic Microorganisms in Pest Control (1 paper) and Aquaculture Nutrition and Growth (1 paper). The work is most often cited by research in Biochemistry (307 citations), Organic Chemistry (762 citations), Food Science (432 citations), Analytical Chemistry (196 citations) and Nutrition and Dietetics (99 citations). F. Aranda has collaborated with scholars based in Spain and Mexico. Frequent co-authors include Giuseppe Fregapane, María Desamparados Salvador and Sergio Gómez‐Alonso. Their work appears in journals such as Food Chemistry, Journal of the American Oil Chemists Society and Ciencias Marinas.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.