Ewa Halicka

441 citations
33 papers · 316 · h-index 7

Impact in

  • Marketing top 10%
    • Environmental Sustainability in Business
    • Consumer Behavior in Brand Consumption and Identification
  • Food Science top 10%
    • Food Waste Reduction and Sustainability
    • Culinary Culture and Tourism

Papers in

Ewa Halicka

30 papers receiving 305 citations

Peers

Ewa Halicka
Comparison fields: 5 of 64
  • Marketing 81
  • Food Science 121
  • Management, Monitoring, Policy and Law 60
  • Tourism, Leisure and Hospitality Management 7
  • Ecology 106
Replace Joanna Kaczorowska with:
Joanna Kaczorowska Poland
Agnese Rondoni United Kingdom
Winnie Isabel Sonntag Germany
Sara Spendrup Sweden
Elena Castellari Italy
Chenguang Li Ireland
Jantine Voordouw Netherlands
Cristina Stewart United Kingdom
Irina Dolgopolova Germany
Shuoli Zhao United States
Ewa Halicka relative to Joanna Kaczorowska Poland Joanna Kaczorowska's profile →
Citations per field
00.5×1.7×
Joanna Kaczorowska · 1×
Citations per year

Countries citing papers authored by Ewa Halicka

Since Specialization
Citations

This map shows the geographic impact of Ewa Halicka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Halicka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Halicka more than expected).

Fields of papers citing papers by Ewa Halicka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Halicka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Halicka. The network helps show where Ewa Halicka may publish in the future.

Co-authors

The 16 scholars most cited alongside Ewa Halicka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ewa Halicka Line = papers co-authored together Ewa Halicka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201968
2 201962
3 202048
4 202129
5 202228
6 202120
7 20199
8 20235
9 20255
10 20144
11
Powiazania poziome jako narzedzie umacniania pozycji rynkowej producentow rolnych
20063
12 20193
13 20183
14 20023
15
Zmiany w konsumpcji warzyw i owoców wyzwaniem dla polskiego rolnictwa
20032
16 20102
17 20192
18 20172
19 20072
20 20182

About Ewa Halicka

Ewa Halicka is a scholar working on Public Health, Environmental and Occupational Health, Safety Research, Food Science, Plant Science and Marketing, having authored 33 papers that have together received 316 indexed citations. Recurring topics across this work include Agricultural economics and policies (9 papers), Food Waste Reduction and Sustainability (8 papers), Nutrition and Health Studies (8 papers), Agriculture Sustainability and Environmental Impact (7 papers), Organic Food and Agriculture (7 papers), Consumer Attitudes and Food Labeling (6 papers), Obesity, Physical Activity, Diet (5 papers) and Environmental Sustainability in Business (4 papers). The work is most often cited by research in Marketing (81 citations), Food Science (121 citations), Management, Monitoring, Policy and Law (60 citations), Tourism, Leisure and Hospitality Management (7 citations) and Ecology (106 citations). Ewa Halicka has collaborated with scholars based in Poland, Belgium and China. Frequent co-authors include Krystyna Rejman, Joanna Kaczorowska, Wacław Laskowski, Hanna Górska-Warsewicz, Marta Plichta, Jacques Viaene, Laura Webber, Xavier Gellynck, K Rtveladze and Martin Brown. Their work appears in journals such as Foods, Sustainability, Nutrients, International Journal of Environmental Research and Public Health and Public Health Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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