Eva Nerbrink
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
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- Listeria monocytogenes in Food Safety 5
- Microbial Inactivation Methods 2
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- Meat and Animal Product Quality 5
- Co-authors
- Elisabeth Borch (5 shared papers)Truls Nesbakken (4 shared papers)Hans Olof Blom (2 shared papers)Ole-Johan Røtterud (1 shared paper)Hilde Nissen (1 shared paper)Richard H. Dainty (1 shared paper)A. Gunnarsson (1 shared paper)Anna Aspán (1 shared paper)
In The Last Decade
Eva Nerbrink
9 papers receiving 362 citations
Peers
Comparison fields: 5 of 53
- Biotechnology 218
- Food Science 248
- Animal Science and Zoology 128
- Endocrinology 43
- General Dentistry 3
Countries citing papers authored by Eva Nerbrink
This map shows the geographic impact of Eva Nerbrink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Nerbrink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Nerbrink more than expected).
Fields of papers citing papers by Eva Nerbrink
This network shows the impact of papers produced by Eva Nerbrink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Nerbrink. The network helps show where Eva Nerbrink may publish in the future.
Co-authors
The 21 scholars most cited alongside Eva Nerbrink, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 111 | |
| 2 | 1994 | 78 | |
| 3 | 1999 | 64 | |
| 4 | 1988 | 49 | |
| 5 | 2000 | 43 | |
| 6 | 2003 | 23 | |
| 7 | 1993 | 17 | |
| 8 | 2002 | 15 | |
| 9 | 2000 | 4 |
About Eva Nerbrink
Eva Nerbrink is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, General Dentistry and Radiological and Ultrasound Technology, having authored 9 papers that have together received 404 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (2 papers), Food Safety and Hygiene (2 papers), Microbial Inactivation Methods (2 papers), Underground infrastructure and sustainability (1 paper), Occupational Health and Safety Research (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Biotechnology (218 citations), Food Science (248 citations), Animal Science and Zoology (128 citations), Endocrinology (43 citations) and General Dentistry (3 citations). Eva Nerbrink has collaborated with scholars based in Norway, Finland and Sweden. Frequent co-authors include Elisabeth Borch, Truls Nesbakken, Hans Olof Blom, Ole-Johan Røtterud, Hilde Nissen, Richard H. Dainty, A. Gunnarsson, Anna Aspán, E. Eriksson and Timo A Alanko. Their work appears in journals such as International Journal of Food Microbiology, Journal of AOAC International and Veterinary Record.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.