Eva Kirchhoff

9 papers and 502 indexed citations i.

Eva Kirchhoff has authored 9 papers that have received a total of 502 indexed citations. This includes 5 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (2 papers), Food Quality and Safety Studies (2 papers) and Fermentation and Sensory Analysis (2 papers). Eva Kirchhoff is often cited by papers focused on Proteins in Food Systems (2 papers), Food Quality and Safety Studies (2 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Germany and Japan. Eva Kirchhoff's co-authors include Peter Schieberle, Peter Eisner, Markus Schmid, Kajetan Müller and H. Scherz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Composition and Analysis.