Eui-Soo Lee
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 2
- Food Science 19
- Food Quality and Safety Studies 18
- Co-authors
- Cheon-Jei Kim (22 shared papers)Ji-Hun Choi (13 shared papers)Yun‐Sang Choi (10 shared papers)Doo‐Jeong Han (9 shared papers)Jong-Youn Jeong (12 shared papers)Hack-Youn Kim (7 shared papers)Mi-Ai Lee (5 shared papers)Hyun‐Dong Paik (4 shared papers)
- Journals
- Food Science of Animal Resources (3 papers)Meat Science (3 papers)Korean Journal for Food Science of Animal Resources (10 papers)Applied Sciences (1 paper)Korean Journal of Food Science and Technology (5 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Eui-Soo Lee
27 papers receiving 344 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 281
- Food Science 261
- Biochemistry 53
- Nutrition and Dietetics 111
- Biotechnology 17
Countries citing papers authored by Eui-Soo Lee
This map shows the geographic impact of Eui-Soo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eui-Soo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eui-Soo Lee more than expected).
Fields of papers citing papers by Eui-Soo Lee
This network shows the impact of papers produced by Eui-Soo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eui-Soo Lee. The network helps show where Eui-Soo Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Eui-Soo Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 61 | |
| 2 | 2007 | 59 | |
| 3 | 2008 | 59 | |
| 4 | 2010 | 40 | |
| 5 | 2005 | 37 | |
| 6 | 2007 | 30 | |
| 7 | 2009 | 14 | |
| 8 | Effects of Immersion Period after Tumbling Processing on the Quality Properties of Boiled Pork Loin with Soy Sauce | 2006 | 11 |
| 9 | 2022 | 11 | |
| 10 | The Effects of Marination Condition on Quality Characteristics of Cured Pork Meat and Sensory Properties of Pork Jerky | 2006 | 10 |
| 11 | 2011 | 9 | |
| 12 | 2009 | 8 | |
| 13 | 2009 | 7 | |
| 14 | 2020 | 7 | |
| 15 | Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle | 2007 | 6 |
| 16 | Studies on the Improvement of Quality and Shelf-life of Traditional Marinated Beef(Galbi) as Affected by Packaging Method during Storage at $-1^{\circ}C$ | 2002 | 5 |
| 17 | 2011 | 4 | |
| 18 | Effects of Cooking Method on Physicochemical Characteristics and Qualities of Hamburger Patties | 2005 | 4 |
| 19 | 2011 | 4 | |
| 20 | 2009 | 3 |
About Eui-Soo Lee
Eui-Soo Lee is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Computer Networks and Communications and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 402 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Food Quality and Safety Studies (18 papers), Nutrition, Health and Food Behavior (15 papers), Agriculture, Soil, Plant Science (2 papers), Animal Nutrition and Physiology (2 papers), Orthopedic Surgery and Rehabilitation (1 paper), Insect Utilization and Effects (1 paper) and Millimeter-Wave Propagation and Modeling (1 paper). The work is most often cited by research in Animal Science and Zoology (281 citations), Food Science (261 citations), Biochemistry (53 citations), Nutrition and Dietetics (111 citations) and Biotechnology (17 citations). Eui-Soo Lee has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Cheon-Jei Kim, Ji-Hun Choi, Yun‐Sang Choi, Doo‐Jeong Han, Jong-Youn Jeong, Hack-Youn Kim, Mi-Ai Lee, Hyun‐Dong Paik, So‐Yeon Shim and Aera Jang. Their work appears in journals such as Food Science of Animal Resources, Meat Science, Korean Journal for Food Science of Animal Resources, Applied Sciences and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.