Ethel E. Pérez

663 citations
23 papers · 532 · h-index 12

Impact in

    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis

Papers in

    • Sunflower and Safflower Cultivation 5
    • Proteins in Food Systems 3
    • Botanical Research and Applications 2

Ethel E. Pérez

22 papers receiving 518 citations

Peers

Ethel E. Pérez
Comparison fields: 5 of 80
  • Nutrition and Dietetics 205
  • Food Science 206
  • Biochemistry 44
  • Filtration and Separation 13
  • Physiology 25
Replace Ángela García Solaesa with:
Ángela García Solaesa Spain
S. M. Nolasco Argentina
Antonio Marsaioli Brazil
Natália Stevanato Brazil
Raphaëlle Savoire France
Pranabendu Mitra United States
Arun Kumar Attkan India
Fernando Palú Brazil
Tafadzwa Kaseke South Africa
Hamid Bakhshabadi Iran
Ethel E. Pérez relative to Ángela García Solaesa Spain Ángela García Solaesa's profile →
Citations per field
00.5×1.5×2.2×
Ángela García Solaesa · 1×
Citations per year

Countries citing papers authored by Ethel E. Pérez

Since Specialization
Citations

This map shows the geographic impact of Ethel E. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ethel E. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ethel E. Pérez more than expected).

Fields of papers citing papers by Ethel E. Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ethel E. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ethel E. Pérez. The network helps show where Ethel E. Pérez may publish in the future.

Co-authors

The 22 scholars most cited alongside Ethel E. Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ethel E. Pérez Line = papers co-authored together Ethel E. Pérez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011106
2 2014104
3 201493
4 201252
5 202229
6 200626
7 201324
8 201516
9 202015
10 201814
11 200412
12 201411
13 20147
14 20236
15 20246
16
Effect of application method on fitness of entomopathogenic nematodes emerging at different times.
20043
17 20142
18 20252
19 20251
20
Comparación de sistemas de captura de cítricos (Homoptera, Aphidinea) en cítricos
19981

About Ethel E. Pérez

Ethel E. Pérez is a scholar working on Plant Science, Food Science, Biomedical Engineering, Organic Chemistry and Molecular Biology, having authored 23 papers that have together received 532 indexed citations. Recurring topics across this work include Biodiesel Production and Applications (8 papers), Sunflower and Safflower Cultivation (5 papers), Edible Oils Quality and Analysis (4 papers), Food composition and properties (3 papers), Proteins in Food Systems (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Agricultural Engineering and Mechanization (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (205 citations), Food Science (206 citations), Biochemistry (44 citations), Filtration and Separation (13 citations) and Physiology (25 citations). Ethel E. Pérez has collaborated with scholars based in Argentina, Brazil and Uruguay. Frequent co-authors include Guillermo H. Crapiste, Amalia A. Carelli, Diego B. Genovese, Irene A. Rubel, Guillermo D. Manrique, María B. Fernández, Susana M. Nolasco, Virginia Borroni, Erica R. Baümler and R. Idoeta. Their work appears in journals such as Journal of Food Engineering, European Journal of Lipid Science and Technology, The Canadian Journal of Chemical Engineering, Food Research International and Physiology and Molecular Biology of Plants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact