Elsayed A. Ismail
Impact in
- Food Science top 5%
- Animal Diversity and Health Studies
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 19
- Probiotics and Fermented Foods 10
- Animal Diversity and Health Studies 7
- Food Supply Chain Traceability 3
- Proteins in Food Systems 3
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- Protein Hydrolysis and Bioactive Peptides 5
- Identification and Quantification in Food 3
- Co-authors
- Hassan A. Al‐Kahtani (4 shared papers)Mohammed Asif Ahmed (3 shared papers)Ali Metwalli (5 shared papers)Irwandi Jaswir (3 shared papers)Omar A. Alhaj (3 shared papers)Hamza M. Abu‐Tarboush (1 shared paper)Hany M. Yehia (5 shared papers)Moez Ayadi (1 shared paper)
- Journals
- International Journal of Dairy Technology (3 papers)Fermentation (2 papers)Bioscience Reports (2 papers)Saudi Journal of Biological Sciences (1 paper)Food Chemistry (1 paper)
- Partner nations
- Saudi ArabiaEgyptMalaysia
In The Last Decade
Elsayed A. Ismail
19 papers receiving 436 citations
Peers
Comparison fields: 5 of 73
- Food Science 270
- Animal Science and Zoology 94
- Biomaterials 72
- Molecular Biology 217
- Nutrition and Dietetics 40
Countries citing papers authored by Elsayed A. Ismail
This map shows the geographic impact of Elsayed A. Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsayed A. Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsayed A. Ismail more than expected).
Fields of papers citing papers by Elsayed A. Ismail
This network shows the impact of papers produced by Elsayed A. Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsayed A. Ismail. The network helps show where Elsayed A. Ismail may publish in the future.
Co-authors
The 24 scholars most cited alongside Elsayed A. Ismail, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 65 | |
| 2 | 2020 | 63 | |
| 3 | 2012 | 53 | |
| 4 | 2017 | 47 | |
| 5 | 2017 | 37 | |
| 6 | 2011 | 30 | |
| 7 | 2020 | 29 | |
| 8 | 2016 | 28 | |
| 9 | HEAT STABILITY OF CAMEL MILK PROTEINS AFTER STERILISATION PROCESS | 2011 | 20 |
| 10 | 2022 | 18 | |
| 11 | 2019 | 17 | |
| 12 | 2020 | 16 | |
| 13 | 2014 | 13 | |
| 14 | 2009 | 9 | |
| 15 | 2022 | 8 | |
| 16 | 2020 | 6 | |
| 17 | 2022 | 5 | |
| 18 | 2023 | 5 | |
| 19 | 2014 | 4 | |
| 20 | 2020 | 0 |
About Elsayed A. Ismail
Elsayed A. Ismail is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Sociology and Political Science, having authored 20 papers that have together received 473 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Animal Diversity and Health Studies (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (4 papers), Identification and Quantification in Food (3 papers), Food Supply Chain Traceability (3 papers), Proteins in Food Systems (3 papers) and Halal products and consumer behavior (2 papers). The work is most often cited by research in Food Science (270 citations), Animal Science and Zoology (94 citations), Biomaterials (72 citations), Molecular Biology (217 citations) and Nutrition and Dietetics (40 citations). Elsayed A. Ismail has collaborated with scholars based in Saudi Arabia, Egypt and Malaysia. Frequent co-authors include Hassan A. Al‐Kahtani, Mohammed Asif Ahmed, Ali Metwalli, Irwandi Jaswir, Omar A. Alhaj, Hamza M. Abu‐Tarboush, Hany M. Yehia, Moez Ayadi, Khizar Hayat and Manal F. El‐Khadragy. Their work appears in journals such as International Journal of Dairy Technology, Fermentation, Bioscience Reports, Saudi Journal of Biological Sciences and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.