Elisabetta Savelli
Impact in
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Consumer Retail Behavior Studies
- Food Science top 5%
- Food Waste Reduction and Sustainability
Papers in
- Marketing 22
- Consumer Behavior in Brand Consumption and Identification 14
- Consumer Retail Behavior Studies 6
- Management, Economics, and Public Policy 3
- Environmental Sustainability in Business 3
- Food Science 11
- Food Waste Reduction and Sustainability 5
- Culinary Culture and Tourism 4
- Co-authors
- Barbara Francioni (12 shared papers)Federica Murmura (11 shared papers)Laura Bravi (11 shared papers)Marco Cioppi (10 shared papers)Ilaria Curina (7 shared papers)Tonino Pencarelli (7 shared papers)Federica Pascucci (1 shared paper)Giacomo Gistri (1 shared paper)
- Journals
- Sustainability (4 papers)British Food Journal (2 papers)Journal of Consumer Marketing (2 papers)Total Quality Management & Business Excellence (2 papers)International Journal of Environmental Research and Public Health (1 paper)
- Partner nations
- ItalyGermanyUnited Kingdom
In The Last Decade
Elisabetta Savelli
30 papers receiving 898 citations
Peers
Comparison fields: 5 of 100
- Marketing 385
- Food Science 327
- Business and International Management 36
- Tourism, Leisure and Hospitality Management 27
- Industrial and Manufacturing Engineering 99
Countries citing papers authored by Elisabetta Savelli
This map shows the geographic impact of Elisabetta Savelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Savelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Savelli more than expected).
Fields of papers citing papers by Elisabetta Savelli
This network shows the impact of papers produced by Elisabetta Savelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Savelli. The network helps show where Elisabetta Savelli may publish in the future.
Co-authors
The 18 scholars most cited alongside Elisabetta Savelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 157 | |
| 2 | 2016 | 145 | |
| 3 | 2023 | 74 | |
| 4 | 2019 | 61 | |
| 5 | 2019 | 51 | |
| 6 | 2018 | 50 | |
| 7 | 2017 | 50 | |
| 8 | 2019 | 41 | |
| 9 | 2019 | 38 | |
| 10 | 2022 | 35 | |
| 11 | 2020 | 27 | |
| 12 | 2022 | 27 | |
| 13 | 2021 | 24 | |
| 14 | 2017 | 23 | |
| 15 | 2017 | 23 | |
| 16 | 2022 | 22 | |
| 17 | 2021 | 16 | |
| 18 | 2019 | 16 | |
| 19 | 2011 | 14 | |
| 20 | 2023 | 13 |
About Elisabetta Savelli
Elisabetta Savelli is a scholar working on Marketing, Food Science, Plant Science, Sociology and Political Science and Organizational Behavior and Human Resource Management, having authored 36 papers that have together received 950 indexed citations. Recurring topics across this work include Consumer Behavior in Brand Consumption and Identification (14 papers), Organic Food and Agriculture (7 papers), Consumer Retail Behavior Studies (6 papers), Food Waste Reduction and Sustainability (5 papers), Digital Marketing and Social Media (4 papers), Culinary Culture and Tourism (4 papers), Management, Economics, and Public Policy (3 papers) and Environmental Sustainability in Business (3 papers). The work is most often cited by research in Marketing (385 citations), Food Science (327 citations), Business and International Management (36 citations), Tourism, Leisure and Hospitality Management (27 citations) and Industrial and Manufacturing Engineering (99 citations). Elisabetta Savelli has collaborated with scholars based in Italy, Germany and United Kingdom. Frequent co-authors include Barbara Francioni, Federica Murmura, Laura Bravi, Marco Cioppi, Ilaria Curina, Tonino Pencarelli, Federica Pascucci, Giacomo Gistri, Simone Splendiani and Roberta Bocconcelli. Their work appears in journals such as Sustainability, British Food Journal, Journal of Consumer Marketing, Total Quality Management & Business Excellence and International Journal of Environmental Research and Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.