Elisabetta Savelli
Impact in
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Consumer Retail Behavior Studies
Papers in
- Marketing 17
- Consumer Behavior in Brand Consumption and Identification 10
- Consumer Retail Behavior Studies 5
- Food Science 10
- Food Waste Reduction and Sustainability 5
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Barbara Francioni (9 shared papers)Federica Murmura (11 shared papers)Laura Bravi (11 shared papers)Marco Cioppi (8 shared papers)Tonino Pencarelli (7 shared papers)Ilaria Curina (4 shared papers)Simone Splendiani (4 shared papers)Roberta Bocconcelli (2 shared papers)
- Journals
- Sustainability (3 papers)British Food Journal (2 papers)Journal of Consumer Marketing (2 papers)Total Quality Management & Business Excellence (2 papers)Resources Conservation and Recycling (1 paper)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Elisabetta Savelli
27 papers receiving 802 citations
Peers
Comparison fields: 5 of 98
- Marketing 350
- Business and International Management 34
- Food Science 312
- Tourism, Leisure and Hospitality Management 25
- Industrial and Manufacturing Engineering 94
Countries citing papers authored by Elisabetta Savelli
This map shows the geographic impact of Elisabetta Savelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Savelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Savelli more than expected).
Fields of papers citing papers by Elisabetta Savelli
This network shows the impact of papers produced by Elisabetta Savelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Savelli. The network helps show where Elisabetta Savelli may publish in the future.
Co-authors
The 17 scholars most cited alongside Elisabetta Savelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 153 | |
| 2 | 2016 | 132 | |
| 3 | 2019 | 56 | |
| 4 | 2023 | 54 | |
| 5 | 2019 | 49 | |
| 6 | 2017 | 45 | |
| 7 | 2018 | 42 | |
| 8 | 2019 | 38 | |
| 9 | 2019 | 37 | |
| 10 | 2022 | 31 | |
| 11 | 2022 | 26 | |
| 12 | 2020 | 25 | |
| 13 | 2017 | 23 | |
| 14 | 2021 | 21 | |
| 15 | 2017 | 20 | |
| 16 | 2022 | 17 | |
| 17 | 2021 | 16 | |
| 18 | 2019 | 15 | |
| 19 | 2011 | 12 | |
| 20 | 2023 | 7 |
About Elisabetta Savelli
Elisabetta Savelli is a scholar working on Marketing, Food Science, Plant Science, Organizational Behavior and Human Resource Management and Sociology and Political Science, having authored 30 papers that have together received 848 indexed citations. Recurring topics across this work include Consumer Behavior in Brand Consumption and Identification (10 papers), Organic Food and Agriculture (6 papers), Consumer Retail Behavior Studies (5 papers), Food Waste Reduction and Sustainability (5 papers), Customer Service Quality and Loyalty (3 papers), Digital Marketing and Social Media (3 papers), Diverse academic and cultural studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Marketing (350 citations), Business and International Management (34 citations), Food Science (312 citations), Tourism, Leisure and Hospitality Management (25 citations) and Industrial and Manufacturing Engineering (94 citations). Elisabetta Savelli has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include Barbara Francioni, Federica Murmura, Laura Bravi, Marco Cioppi, Tonino Pencarelli, Ilaria Curina, Simone Splendiani, Roberta Bocconcelli, Alessandro Pagano and Giacomo Gistri. Their work appears in journals such as Sustainability, British Food Journal, Journal of Consumer Marketing, Total Quality Management & Business Excellence and Resources Conservation and Recycling.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.