E.J. Borowska
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Botanical Research and Applications
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 3
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- Botanical Research and Applications 3
- Potato Plant Research 2
- Food Quality and Safety Studies 2
- Co-authors
- A. Szajdek (8 shared papers)J Borowski (3 shared papers)Małgorzata Tańska (2 shared papers)Sylwester Czaplicki (3 shared papers)Henryk Zieliński (1 shared paper)Ewa Ciska (1 shared paper)Renata Gadzała‐Kopciuch (1 shared paper)Bogusław Buszewski (1 shared paper)
- Journals
- Plant Foods for Human Nutrition (4 papers)European Food Research and Technology (1 paper)Polish Journal of Natural Science (3 papers)Czech Journal of Food Sciences (1 paper)Acta Alimentaria (1 paper)
- Partner nations
- Poland
In The Last Decade
E.J. Borowska
19 papers receiving 810 citations
E.J. Borowska's Hit Papers
Peers
Comparison fields: 5 of 92
- Biochemistry 501
- Food Science 294
- Nutrition and Dietetics 174
- Plant Science 307
- Complementary and alternative medicine 67
Countries citing papers authored by E.J. Borowska
This map shows the geographic impact of E.J. Borowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Borowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Borowska more than expected).
Fields of papers citing papers by E.J. Borowska
This network shows the impact of papers produced by E.J. Borowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Borowska. The network helps show where E.J. Borowska may publish in the future.
Co-authors
The 13 scholars most cited alongside E.J. Borowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review Hit paper breakdown → | 2008 | 509 |
| 2 | 2007 | 93 | |
| 3 | 2016 | 82 | |
| 4 | 2019 | 42 | |
| 5 | Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars | 2009 | 39 |
| 6 | 2015 | 25 | |
| 7 | 2020 | 22 | |
| 8 | Effect of heat and enzyme treatment on yield, phenolic content and antioxidant capacity of juices from chokeberry mash. | 2009 | 15 |
| 9 | 2010 | 10 | |
| 10 | 2009 | 9 | |
| 11 | Skladniki dietetyczne i substancje bioaktywne w owocach aronii, borowki czernicy i porzeczki czarnej | 2005 | 4 |
| 12 | TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY | 2005 | 4 |
| 13 | Musy owocowe jako zrodlo naturalnych przeciwutleniaczy | 2007 | 4 |
| 14 | Charakterystyka blonnika i pektyn marchwi | 2005 | 2 |
| 15 | Sok z marchwi naturalnie metny - kryteria doboru surowca oraz optymalizacji procesu technologicznego [1] | 2003 | 2 |
| 16 | ZMIANY SKŁADNIKÓW STRUKTUROTWÓRCZYCH OWOCÓW PORZECZKI CZARNEJ PODCZAS MACERACJI MIAZGI A UWALNIANIE POLIFENOLI DO SOKU | 2011 | 2 |
| 17 | Effects of carrot variety and processing on unpreserved carrot juice quality | 2006 | 1 |
| 18 | Organoleptic, physical and chemical properties of some varieties of carrots suitable in juice production | 2005 | 1 |
| 19 | The effect of hydrothermal treatment of carrot on the transformations of selected chemical components and quality of puree | 2006 | 1 |
About E.J. Borowska
E.J. Borowska is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 19 papers that have together received 867 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (5 papers), Agriculture, Plant Science, Crop Management (5 papers), Antioxidant Activity and Oxidative Stress (3 papers), Botanical Research and Applications (3 papers), Potato Plant Research (2 papers), Food Quality and Safety Studies (2 papers) and Nutrition and Health Studies (2 papers). The work is most often cited by research in Biochemistry (501 citations), Food Science (294 citations), Nutrition and Dietetics (174 citations), Plant Science (307 citations) and Complementary and alternative medicine (67 citations). E.J. Borowska has collaborated with scholars based in Poland. Frequent co-authors include A. Szajdek, J Borowski, Małgorzata Tańska, Sylwester Czaplicki, Henryk Zieliński, Ewa Ciska, Renata Gadzała‐Kopciuch, Bogusław Buszewski, Katarzyna Majewska and M Polák. Their work appears in journals such as Plant Foods for Human Nutrition, European Food Research and Technology, Polish Journal of Natural Science, Czech Journal of Food Sciences and Acta Alimentaria.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.