E. S. C. O'Connor-Cox

24 papers and 460 indexed citations i.

E. S. C. O'Connor-Cox has authored 24 papers that have received a total of 460 indexed citations. This includes 20 papers in Food Science, 18 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Fungal and yeast genetics research (15 papers) and Metabolic Engineering and Synthetic Biology (6 papers). E. S. C. O'Connor-Cox is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Fungal and yeast genetics research (15 papers) and Metabolic Engineering and Synthetic Biology (6 papers) and collaborates with scholars based in Canada, United States and Japan. E. S. C. O'Connor-Cox's co-authors include B. C. Axcell, E. J. Lodolo and W. M. Ingledew and has published in prestigious journals such as Biotechnology Letters, Journal of the Institute of Brewing and Journal of the American Society of Brewing Chemists.