E. P. Berg

2.2k citations
80 papers · 1.5k · h-index 23

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Pharmacological Effects and Assays
    • Effects of Environmental Stressors on Livestock
    • Animal Behavior and Welfare Studies

Papers in

    • Meat and Animal Product Quality 52
    • Animal Nutrition and Physiology 29
    • Effects of Environmental Stressors on Livestock 8
    • Pharmacological Effects and Assays 8
    • Animal Behavior and Welfare Studies 16

E. P. Berg

74 papers receiving 1.4k citations

Peers

E. P. Berg
Comparison fields: 5 of 118
  • Animal Science and Zoology 1.1k
  • Small Animals 232
  • Analytical Chemistry 165
  • Food Science 230
  • Agronomy and Crop Science 118
Replace Marjeta Čandek‐Potokar with:
Marjeta Čandek‐Potokar Slovenia
Martin Škrlep Slovenia
T. D. Pringle United States
M. Wicke Germany
J. C. Forrest United States
Ken Prusa United States
C. Gariépy Canada
Domenico Pietro Lo Fiego Italy
Poul Henckel Denmark
Saulo da Luz e Silva Brazil
E. P. Berg relative to Marjeta Čandek‐Potokar Slovenia Marjeta Čandek‐Potokar's profile →
Citations per field
00.5×1.7×
Marjeta Čandek‐Potokar · 1×
Citations per year

Countries citing papers authored by E. P. Berg

Since Specialization
Citations

This map shows the geographic impact of E. P. Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. P. Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. P. Berg more than expected).

Fields of papers citing papers by E. P. Berg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. P. Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. P. Berg. The network helps show where E. P. Berg may publish in the future.

Co-authors

The 25 scholars most cited alongside E. P. Berg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. P. Berg Line = papers co-authored together E. P. Berg links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004121
2 201584
3 200679
4 200361
5 202161
6 200356
7 200552
8 201248
9 200348
10 200543
11 201143
12 200240
13 200438
14 202036
15 199635
16 200134
17 199828
18 200324
19 201324
20 200324

About E. P. Berg

E. P. Berg is a scholar working on Animal Science and Zoology, Small Animals, Genetics, Agronomy and Crop Science and Cell Biology, having authored 80 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (29 papers), Animal Behavior and Welfare Studies (16 papers), Genetic and phenotypic traits in livestock (9 papers), Effects of Environmental Stressors on Livestock (8 papers), Pharmacological Effects and Assays (8 papers), Spectroscopy and Chemometric Analyses (7 papers) and Muscle metabolism and nutrition (6 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Small Animals (232 citations), Analytical Chemistry (165 citations), Food Science (230 citations) and Agronomy and Crop Science (118 citations). E. P. Berg has collaborated with scholars based in United States, China and Netherlands. Frequent co-authors include G L Allee, C.A. Stahl, D. S. Buchanan, G. Rentfrow, J. C. Forrest, P. T. Berg, Xin Sun, M. L. Linville, D. H. Keisler and C. L. Lorenzen. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Nutrition, Journal of Crystal Growth and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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