E. O'Grady
Impact in
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
- Pharmacology top 10%
- Coffee research and impacts
Papers in
-
- Fatty Acid Research and Health 4
- Biochemical Analysis and Sensing Techniques 2
-
- Vitamin D Research Studies 1
- Co-authors
- R. Hollywood (5 shared papers)W. M. N. Ratnayake (4 shared papers)B. Stavrić (1 shared paper)J.L. Beare-Rogers (1 shared paper)Guillaume Pelletier (1 shared paper)B. Lampi (1 shared paper)K. Hoppner (1 shared paper)
- Journals
- Food Research International (1 paper)Journal of the American College of Nutrition (1 paper)Food and Chemical Toxicology (1 paper)Journal of the American Oil Chemists Society (1 paper)PubMed (1 paper)
- Partner nations
- Canada
In The Last Decade
E. O'Grady
6 papers receiving 209 citations
Peers
Comparison fields: 5 of 44
- Nutrition and Dietetics 126
- Pharmacology 87
- Biochemistry 36
- Food Science 45
- Pathology and Forensic Medicine 26
Countries citing papers authored by E. O'Grady
This map shows the geographic impact of E. O'Grady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. O'Grady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. O'Grady more than expected).
Fields of papers citing papers by E. O'Grady
This network shows the impact of papers produced by E. O'Grady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. O'Grady. The network helps show where E. O'Grady may publish in the future.
Co-authors
The 7 scholars most cited alongside E. O'Grady, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 104 | |
| 2 | 1990 | 52 | |
| 3 | 1993 | 39 | |
| 4 | 1991 | 22 | |
| 5 | 1994 | 7 | |
| 6 | Fatty acids in Canadian margarines. | 1985 | 6 |
About E. O'Grady
E. O'Grady is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine, Animal Science and Zoology, Food Science and Surgery, having authored 6 papers that have together received 230 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (2 papers), Food Chemistry and Fat Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Vitamin D Research Studies (1 paper), Analytical Chemistry and Chromatography (1 paper), Coffee research and impacts (1 paper) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Nutrition and Dietetics (126 citations), Pharmacology (87 citations), Biochemistry (36 citations), Food Science (45 citations) and Pathology and Forensic Medicine (26 citations). E. O'Grady has collaborated with scholars based in Canada. Frequent co-authors include R. Hollywood, W. M. N. Ratnayake, B. Stavrić, J.L. Beare-Rogers, Guillaume Pelletier, B. Lampi and K. Hoppner. Their work appears in journals such as Food Research International, Journal of the American College of Nutrition, Food and Chemical Toxicology, Journal of the American Oil Chemists Society and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.