E. C. Barton-Wright
Impact in
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- Metabolism and Genetic Disorders
Papers in
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- Microbial Metabolites in Food Biotechnology 1
- Food composition and properties 1
- Co-authors
- G. Harris (2 shared papers)
In The Last Decade
E. C. Barton-Wright
9 papers receiving 164 citations
Peers
Comparison fields: 5 of 80
- Clinical Biochemistry 17
- Nutrition and Dietetics 34
- Biochemistry 11
- Hematology 20
- Endocrinology 8
Countries citing papers authored by E. C. Barton-Wright
This map shows the geographic impact of E. C. Barton-Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. C. Barton-Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. C. Barton-Wright more than expected).
Fields of papers citing papers by E. C. Barton-Wright
This network shows the impact of papers produced by E. C. Barton-Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. C. Barton-Wright. The network helps show where E. C. Barton-Wright may publish in the future.
Co-authors
The 1 scholars most cited alongside E. C. Barton-Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1963 | 133 | |
| 2 | Practical methods for the microbiological assay of the vitamin B-complex and amino acids. | 1962 | 30 |
| 3 | 1971 | 16 | |
| 4 | 1951 | 11 | |
| 5 | 1951 | 4 | |
| 6 | 1951 | 4 | |
| 7 | 1972 | 3 | |
| 8 | 1972 | 3 | |
| 9 | 1972 | 2 |
About E. C. Barton-Wright
E. C. Barton-Wright is a scholar working on Molecular Biology, Nutrition and Dietetics, Biotechnology, Food Science and Plant Science, having authored 9 papers that have together received 206 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (2 papers), Phytase and its Applications (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Food composition and properties (1 paper), Metabolism and Genetic Disorders (1 paper), Rheumatoid Arthritis Research and Therapies (1 paper), Electrochemical Analysis and Applications (1 paper) and Force Microscopy Techniques and Applications (1 paper). The work is most often cited by research in Clinical Biochemistry (17 citations), Nutrition and Dietetics (34 citations), Biochemistry (11 citations), Hematology (20 citations) and Endocrinology (8 citations). Frequent co-authors include G. Harris. Their work appears in journals such as The Analyst, Journal of the Institute of Brewing, Nature and The Lancet.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.