E. A. Kline
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Effects of Environmental Stressors on Livestock
- Small Animals top 10%
- Animal Behavior and Welfare Studies
Papers in
-
- Meat and Animal Product Quality 18
- Animal Nutrition and Physiology 11
- Pharmacological Effects and Assays 2
-
- Animal Behavior and Welfare Studies 8
- Co-authors
- L. N. Hazel (8 shared papers)Darrel E. Goll (10 shared papers)FREDERICK C. PARRISH (2 shared papers)Wise Burroughs (2 shared papers)J. Kastelic (4 shared papers)R. L. Vetter (1 shared paper)Benito O. De Lumen (1 shared paper)G. C. Ashton (3 shared papers)
- Journals
- Journal of Animal Science (20 papers)Journal of Food Science (3 papers)Journal of Nutrition (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food technology (1 paper)
- Partner nations
- United States
In The Last Decade
E. A. Kline
28 papers receiving 365 citations
Peers
Comparison fields: 5 of 54
- Animal Science and Zoology 334
- Small Animals 53
- Cell Biology 66
- Genetics 102
- Agronomy and Crop Science 32
Countries citing papers authored by E. A. Kline
This map shows the geographic impact of E. A. Kline's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Kline with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Kline more than expected).
Fields of papers citing papers by E. A. Kline
This network shows the impact of papers produced by E. A. Kline. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Kline. The network helps show where E. A. Kline may publish in the future.
Co-authors
The 20 scholars most cited alongside E. A. Kline, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1964 | 74 | |
| 2 | 1952 | 37 | |
| 3 | 1969 | 36 | |
| 4 | 1971 | 36 | |
| 5 | 1952 | 35 | |
| 6 | 1959 | 32 | |
| 7 | 1971 | 23 | |
| 8 | 1970 | 18 | |
| 9 | 1984 | 15 | |
| 10 | Effect of marbling and maturity on beef muscle characteristics. II. Physical, chemical, and sensory evaluation of steaks | 1965 | 14 |
| 11 | 1965 | 13 | |
| 12 | 1966 | 11 | |
| 13 | 1970 | 10 | |
| 14 | 1955 | 10 | |
| 15 | 1955 | 9 | |
| 16 | 1957 | 8 | |
| 17 | 1963 | 7 | |
| 18 | Accuracy of eight sites for probing live pigs to measure fatness and leanness. | 1953 | 7 |
| 19 | Relationship between some beef carcass measurements and yields of wholesale cuts. | 1961 | 7 |
| 20 | 1966 | 6 |
About E. A. Kline
E. A. Kline is a scholar working on Animal Science and Zoology, Small Animals, Genetics, Food Science and Process Chemistry and Technology, having authored 28 papers that have together received 439 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (11 papers), Animal Behavior and Welfare Studies (8 papers), Genetic and phenotypic traits in livestock (7 papers), Pharmacological Effects and Assays (2 papers), Exercise and Physiological Responses (1 paper), Plant and animal studies (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (334 citations), Small Animals (53 citations), Cell Biology (66 citations), Genetics (102 citations) and Agronomy and Crop Science (32 citations). E. A. Kline has collaborated with scholars based in United States. Frequent co-authors include L. N. Hazel, Darrel E. Goll, FREDERICK C. PARRISH, Wise Burroughs, J. Kastelic, R. L. Vetter, Benito O. De Lumen, G. C. Ashton, Max F. Rothschild and L. L. Christian. Their work appears in journals such as Journal of Animal Science, Journal of Food Science, Journal of Nutrition, Journal of Agricultural and Food Chemistry and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.