Doris Hicks
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microbial Inactivation Methods 8
- Listeria monocytogenes in Food Safety 8
-
- Food Safety and Hygiene 8
- Food Waste Reduction and Sustainability 1
- Co-authors
- Dallas G. Hoover (8 shared papers)Lori F. Pivarnik (8 shared papers)Diane S. Herson (1 shared paper)Haiqiang Chen (2 shared papers)Kalmia E. Kniel (6 shared papers)Rolf D. Joerger (2 shared papers)Hudaa Neetoo (1 shared paper)Mu Ye (1 shared paper)
- Journals
- Innovative Food Science & Emerging Technologies (2 papers)International Journal of Food Microbiology (2 papers)Foods (1 paper)Applied and Environmental Microbiology (1 paper)Analytica Chimica Acta (1 paper)
- Partner nations
- United StatesAustralia
In The Last Decade
Doris Hicks
16 papers receiving 399 citations
Peers
Comparison fields: 5 of 90
- Biotechnology 164
- Animal Science and Zoology 107
- Food Science 191
- Endocrinology 47
- Infectious Diseases 73
Countries citing papers authored by Doris Hicks
This map shows the geographic impact of Doris Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Hicks more than expected).
Fields of papers citing papers by Doris Hicks
This network shows the impact of papers produced by Doris Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Hicks. The network helps show where Doris Hicks may publish in the future.
Co-authors
The 25 scholars most cited alongside Doris Hicks, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 107 | |
| 2 | 2008 | 78 | |
| 3 | 2007 | 78 | |
| 4 | 2009 | 36 | |
| 5 | 2016 | 34 | |
| 6 | 2005 | 27 | |
| 7 | 2018 | 15 | |
| 8 | 2006 | 13 | |
| 9 | 2014 | 12 | |
| 10 | 2012 | 9 | |
| 11 | 2013 | 8 | |
| 12 | Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products | 2004 | 8 |
| 13 | 2009 | 8 | |
| 14 | Treatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry | 2004 | 6 |
| 15 | Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities | 2005 | 5 |
| 16 | 2025 | 2 | |
| 17 | Consumers: Know the Facts about Eating Raw Shellfish | 1998 | 0 |
About Doris Hicks
Doris Hicks is a scholar working on Biotechnology, Food Science, Infectious Diseases, Animal Science and Zoology and Molecular Biology, having authored 17 papers that have together received 446 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (8 papers), Viral gastroenteritis research and epidemiology (5 papers), Meat and Animal Product Quality (2 papers), Animal Virus Infections Studies (2 papers), Infection Control and Ventilation (1 paper) and Food Waste Reduction and Sustainability (1 paper). The work is most often cited by research in Biotechnology (164 citations), Animal Science and Zoology (107 citations), Food Science (191 citations), Endocrinology (47 citations) and Infectious Diseases (73 citations). Doris Hicks has collaborated with scholars based in United States and Australia. Frequent co-authors include Dallas G. Hoover, Lori F. Pivarnik, Diane S. Herson, Haiqiang Chen, Kalmia E. Kniel, Rolf D. Joerger, Hudaa Neetoo, Mu Ye, Nicole Richard and Dongsheng Guan. Their work appears in journals such as Innovative Food Science & Emerging Technologies, International Journal of Food Microbiology, Foods, Applied and Environmental Microbiology and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.