Dengfeng Peng

43 papers and 1.1k indexed citations i.

Dengfeng Peng has authored 43 papers that have received a total of 1.1k indexed citations. This includes 36 papers in Food Science, 19 papers in Materials Chemistry and 9 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (9 papers). Dengfeng Peng is often cited by papers focused on Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in China, United States and The Netherlands. Dengfeng Peng's co-authors include Weiping Jin, Bin Li, Qianchun Deng and Wangyang Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.