D.C. Esveld

14 papers receiving 557 citations

Peers

D.C. Esveld
Comparison fields: 5 of 98
  • Biotechnology 149
  • Food Science 170
  • Physiology 34
  • Biomedical Engineering 216
  • Nutrition and Dietetics 71
Replace Erik Esveld with:
Erik Esveld Netherlands
Jianan Chen China
Michael J. Eisenmenger United States
Mudtorlep Nisoa Thailand
Yong Deng China
Jialan Zhang China
Noriyuki Igura Japan
Gerard W. Hofland Netherlands
Richard E. Mudgett United States
Naciye Kutlu Türkiye
D.C. Esveld relative to Erik Esveld Netherlands Erik Esveld's profile →
Citations per field
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Erik Esveld · 1×
Citations per year

Countries citing papers authored by D.C. Esveld

Since Specialization
Citations

This map shows the geographic impact of D.C. Esveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.C. Esveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.C. Esveld more than expected).

Fields of papers citing papers by D.C. Esveld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.C. Esveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.C. Esveld. The network helps show where D.C. Esveld may publish in the future.

Co-authors

The 23 scholars most cited alongside D.C. Esveld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.C. Esveld Line = papers co-authored together D.C. Esveld links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2006186
2 200594
3 200765
4 199855
5 200729
6 200728
7 200828
8 201127
9 199919
10 200819
11 201117
12 20078
13 20083
14
Heat and Mass Transfer during Baking: Product Quality aspects
20051

About D.C. Esveld

D.C. Esveld is a scholar working on Food Science, Biotechnology, Mechanics of Materials, Biomedical Engineering and Organic Chemistry, having authored 14 papers that have together received 579 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Microfluidic and Bio-sensing Technologies (3 papers), Microencapsulation and Drying Processes (3 papers), Food Drying and Modeling (2 papers), Advanced Control Systems Optimization (2 papers), Magnetic and Electromagnetic Effects (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Microwave-Assisted Synthesis and Applications (2 papers). The work is most often cited by research in Biotechnology (149 citations), Food Science (170 citations), Physiology (34 citations), Biomedical Engineering (216 citations) and Nutrition and Dietetics (71 citations). D.C. Esveld has collaborated with scholars based in Netherlands, Algeria and Germany. Frequent co-authors include M.B. Fox, H.C. Mastwijk, Remko M. Boom, Smaïn Chemat, A.J.B. van Boxtel, Hadiyanto Hadiyanto, G. van Straten, Hamid Aït-Amar, Albert van den Berg and Regina Lüttge. Their work appears in journals such as Journal of Food Engineering, Journal of Microwave Power and Electromagnetic Energy, Innovative Food Science & Emerging Technologies, Analytical and Bioanalytical Chemistry and Journal of Food Process Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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