D.C. Esveld

15 papers receiving 619 citations

Peers

D.C. Esveld
Comparison fields: 5 of 101
  • Biotechnology 168
  • Food Science 187
  • Physiology 40
  • Biomedical Engineering 225
  • Nutrition and Dietetics 73
Replace Shimon Mizrahi with:
Shimon Mizrahi Israel
Erik Esveld Netherlands
Michael J. Eisenmenger United States
Mudtorlep Nisoa Thailand
Jialan Zhang China
Noriyuki Igura Japan
Yong Deng China
Richard E. Mudgett United States
A.E. Illera Spain
H. Moharram United States
D.C. Esveld relative to Shimon Mizrahi Israel Shimon Mizrahi's profile →
Citations per field
00.5×1.5×2×2.5×
Shimon Mizrahi · 1×
Citations per year

Countries citing papers authored by D.C. Esveld

Since Specialization
Citations

This map shows the geographic impact of D.C. Esveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.C. Esveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.C. Esveld more than expected).

Fields of papers citing papers by D.C. Esveld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.C. Esveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.C. Esveld. The network helps show where D.C. Esveld may publish in the future.

Co-authors

The 24 scholars most cited alongside D.C. Esveld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.C. Esveld Line = papers co-authored together D.C. Esveld links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 2006202
2 2005108
3 200769
4 199857
5 200739
6 200829
7 200729
8 201129
9 199922
10 200821
11 201119
12 20079
13 20056
14 20083
15
Heat and Mass Transfer during Baking: Product Quality aspects
20051

About D.C. Esveld

D.C. Esveld is a scholar working on Food Science, Biotechnology, Mechanics of Materials, Biomedical Engineering and Organic Chemistry, having authored 15 papers that have together received 643 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Microencapsulation and Drying Processes (3 papers), Microfluidic and Bio-sensing Technologies (3 papers), Microwave-Assisted Synthesis and Applications (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Food Drying and Modeling (2 papers), Magnetic and Electromagnetic Effects (2 papers) and Material Properties and Processing (2 papers). The work is most often cited by research in Biotechnology (168 citations), Food Science (187 citations), Physiology (40 citations), Biomedical Engineering (225 citations) and Nutrition and Dietetics (73 citations). D.C. Esveld has collaborated with scholars based in Netherlands, Germany and Algeria. Frequent co-authors include M.B. Fox, H.C. Mastwijk, Remko M. Boom, Smaïn Chemat, A.J.B. van Boxtel, G. van Straten, Hadiyanto Hadiyanto, Hamid Aït-Amar, Albert van den Berg and Ana Valero. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Journal of Microwave Power and Electromagnetic Energy, Food Science and Technology International and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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