Dayong Ren
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Gut microbiota and health 11
- Protein Hydrolysis and Bioactive Peptides 6
- Food Science 21
- Probiotics and Fermented Foods 17
- Co-authors
- Chunlei Liu (6 shared papers)Weihong Min (6 shared papers)Jingsheng Liu (5 shared papers)Ji Wang (4 shared papers)Chang Li (12 shared papers)Ningyi Jin (12 shared papers)Shouwen Du (12 shared papers)Hansong Yu (5 shared papers)
In The Last Decade
Dayong Ren
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Food Science 493
- Nutrition and Dietetics 204
- Animal Science and Zoology 109
- Molecular Biology 672
- Microbiology 52
Countries citing papers authored by Dayong Ren
This map shows the geographic impact of Dayong Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dayong Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dayong Ren more than expected).
Fields of papers citing papers by Dayong Ren
This network shows the impact of papers produced by Dayong Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dayong Ren. The network helps show where Dayong Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Dayong Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 137 | |
| 2 | 2018 | 80 | |
| 3 | 2018 | 77 | |
| 4 | 2014 | 67 | |
| 5 | 2018 | 66 | |
| 6 | 2012 | 55 | |
| 7 | 2013 | 51 | |
| 8 | 2015 | 50 | |
| 9 | 2018 | 44 | |
| 10 | 2022 | 43 | |
| 11 | 2020 | 43 | |
| 12 | 2015 | 37 | |
| 13 | 2019 | 34 | |
| 14 | 2019 | 32 | |
| 15 | 2017 | 23 | |
| 16 | 2018 | 21 | |
| 17 | 2024 | 19 | |
| 18 | 2015 | 19 | |
| 19 | 2016 | 16 | |
| 20 | 2023 | 16 |
About Dayong Ren
Dayong Ren is a scholar working on Molecular Biology, Food Science, Physiology, Virology and Animal Science and Zoology, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Herpesvirus Infections and Treatments (4 papers), Meat and Animal Product Quality (4 papers), Biochemical effects in animals (4 papers), HIV Research and Treatment (4 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Food Science (493 citations), Nutrition and Dietetics (204 citations), Animal Science and Zoology (109 citations), Molecular Biology (672 citations) and Microbiology (52 citations). Dayong Ren has collaborated with scholars based in China, Lesotho and Russia. Frequent co-authors include Chunlei Liu, Weihong Min, Jingsheng Liu, Ji Wang, Chang Li, Ningyi Jin, Shouwen Du, Hansong Yu, Ronglan Yin and Minghao Shen. Their work appears in journals such as LWT, BioMed Research International, Journal of the Science of Food and Agriculture, BMC Microbiology and npj Science of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.