Daniela Cattivelli
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
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- Gut microbiota and health 4
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- Probiotics and Fermented Foods 5
- Co-authors
- Pier Sandro Cocconcelli (2 shared papers)Simona Gazzola (1 shared paper)Marina Elli (5 shared papers)Lorenzo Morelli (2 shared papers)Maria Luisa Callegari (1 shared paper)Susanna Ferrari (1 shared paper)Jean‐Michel Antoine (1 shared paper)Fabrizio Cappa (1 shared paper)
In The Last Decade
Daniela Cattivelli
9 papers receiving 293 citations
Peers
Comparison fields: 5 of 68
- Food Science 212
- Nutrition and Dietetics 92
- Biotechnology 30
- Gastroenterology 19
- Molecular Biology 194
Countries citing papers authored by Daniela Cattivelli
This map shows the geographic impact of Daniela Cattivelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Cattivelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Cattivelli more than expected).
Fields of papers citing papers by Daniela Cattivelli
This network shows the impact of papers produced by Daniela Cattivelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Cattivelli. The network helps show where Daniela Cattivelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniela Cattivelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 134 | |
| 2 | 2003 | 89 | |
| 3 | 2005 | 39 | |
| 4 | 2008 | 37 | |
| 5 | 2021 | 7 | |
| 6 | Lactobacillus crispatus M247: a possible tool to counteract CST IV | 2018 | 5 |
| 7 | 2023 | 4 | |
| 8 | 2022 | 3 | |
| 9 | Antibiotic resistance profile and adhesion properties of Lactobacillus crispatus M247 | 2019 | 2 |
About Daniela Cattivelli
Daniela Cattivelli is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Ecology and Microbiology, having authored 9 papers that have together received 320 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers), Bacteriophages and microbial interactions (2 papers), Reproductive tract infections research (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Infection Control and Ventilation (1 paper), Antimicrobial Resistance in Staphylococcus (1 paper) and Trace Elements in Health (1 paper). The work is most often cited by research in Food Science (212 citations), Nutrition and Dietetics (92 citations), Biotechnology (30 citations), Gastroenterology (19 citations) and Molecular Biology (194 citations). Daniela Cattivelli has collaborated with scholars based in Italy, Slovenia and France. Frequent co-authors include Pier Sandro Cocconcelli, Simona Gazzola, Marina Elli, Lorenzo Morelli, Maria Luisa Callegari, Susanna Ferrari, Jean‐Michel Antoine, Fabrizio Cappa, Sara Soldi and Abdoulaye Fall. Their work appears in journals such as Frontiers in Microbiology, International Journal of Food Microbiology, International Journal of Environmental Research and Public Health, Journal of Clinical Gastroenterology and Research in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.