Daniel Berdejo
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Salmonella and Campylobacter epidemiology
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 23
- Essential Oils and Antimicrobial Activity 16
- Salmonella and Campylobacter epidemiology 5
- Probiotics and Fermented Foods 4
- Microencapsulation and Drying Processes 3
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- Listeria monocytogenes in Food Safety 10
- Microbial Inactivation Methods 6
- Co-authors
- Rafael Pagán (26 shared papers)Diego García‐Gonzalo (25 shared papers)Elisa Pagán (17 shared papers)Laura Espina (3 shared papers)Filippo Maggi (2 shared papers)Evandro Leite de Souza (2 shared papers)Marciane Magnani (2 shared papers)Rayssa Julliane de Carvalho (2 shared papers)
- Journals
- Food Research International (3 papers)International Journal of Food Microbiology (3 papers)Pharmaceuticals (2 papers)Food Control (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- SpainItalySwitzerland
In The Last Decade
Daniel Berdejo
26 papers receiving 367 citations
Peers
Comparison fields: 5 of 59
- Food Science 268
- Biotechnology 103
- Molecular Medicine 31
- Endocrinology 23
- Biomaterials 49
Countries citing papers authored by Daniel Berdejo
This map shows the geographic impact of Daniel Berdejo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Berdejo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Berdejo more than expected).
Fields of papers citing papers by Daniel Berdejo
This network shows the impact of papers produced by Daniel Berdejo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Berdejo. The network helps show where Daniel Berdejo may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Berdejo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 57 | |
| 2 | 2020 | 44 | |
| 3 | 2017 | 37 | |
| 4 | 2016 | 30 | |
| 5 | 2018 | 24 | |
| 6 | 2017 | 22 | |
| 7 | 2019 | 19 | |
| 8 | 2020 | 18 | |
| 9 | 2020 | 16 | |
| 10 | 2019 | 15 | |
| 11 | 2019 | 15 | |
| 12 | 2018 | 15 | |
| 13 | 2021 | 13 | |
| 14 | 2021 | 8 | |
| 15 | 2020 | 7 | |
| 16 | 2023 | 4 | |
| 17 | 2024 | 4 | |
| 18 | 2024 | 4 | |
| 19 | 2024 | 4 | |
| 20 | 2023 | 3 |
About Daniel Berdejo
Daniel Berdejo is a scholar working on Food Science, Biotechnology, Molecular Biology, Biomaterials and Molecular Medicine, having authored 27 papers that have together received 372 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Probiotics and Fermented Foods (4 papers), Bacterial biofilms and quorum sensing (3 papers), Antibiotic Resistance in Bacteria (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (268 citations), Biotechnology (103 citations), Molecular Medicine (31 citations), Endocrinology (23 citations) and Biomaterials (49 citations). Daniel Berdejo has collaborated with scholars based in Spain, Italy and Switzerland. Frequent co-authors include Rafael Pagán, Diego García‐Gonzalo, Elisa Pagán, Laura Espina, Filippo Maggi, Evandro Leite de Souza, Marciane Magnani, Rayssa Julliane de Carvalho, Patricia Alfonso and Hesham Salman. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, Pharmaceuticals, Food Control and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.