Dana Ott
Impact in
- Psychiatry and Mental health top 5%
- Child Nutrition and Feeding Issues
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Child Nutrition and Water Access
Papers in
-
- Biochemical Analysis and Sensing Techniques 3
- Surgery 3
- Cholesterol and Lipid Metabolism 3
- Co-authors
- Frances Coletta (6 shared papers)Kelly Houck (5 shared papers)Jean D. Skinner (5 shared papers)Betty Ruth Carruth (5 shared papers)James D. Moran (4 shared papers)Richard Cotter (3 shared papers)Paul Lachance (3 shared papers)Ann M. Reed (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (3 papers)Journal of the American College of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Sensory Studies (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- United StatesFranceUnited Kingdom
In The Last Decade
Dana Ott
19 papers receiving 588 citations
Peers
Comparison fields: 5 of 90
- Psychiatry and Mental health 235
- Nutrition and Dietetics 235
- Public Health, Environmental and Occupational Health 305
- Food Science 136
- Sensory Systems 34
Countries citing papers authored by Dana Ott
This map shows the geographic impact of Dana Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana Ott more than expected).
Fields of papers citing papers by Dana Ott
This network shows the impact of papers produced by Dana Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana Ott. The network helps show where Dana Ott may publish in the future.
Co-authors
The 19 scholars most cited alongside Dana Ott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 206 | |
| 2 | 1997 | 95 | |
| 3 | 1998 | 68 | |
| 4 | 1991 | 59 | |
| 5 | 1997 | 44 | |
| 6 | 1998 | 39 | |
| 7 | 1998 | 22 | |
| 8 | 1981 | 20 | |
| 9 | 1979 | 20 | |
| 10 | 1991 | 18 | |
| 11 | 1993 | 15 | |
| 12 | 1990 | 13 | |
| 13 | 1992 | 10 | |
| 14 | Trends in Food Packaging. | 1988 | 5 |
| 15 | 1988 | 4 | |
| 16 | 1991 | 3 | |
| 17 | Applied Food Science Laboratory Manual | 1986 | 3 |
| 18 | 1984 | 1 | |
| 19 | [Determination of some usual and frequent values in clinical biochemistry in a Polynesian population sample. Comparison with French reference values]. | 1989 | 1 |
| 20 | 1984 | 1 |
About Dana Ott
Dana Ott is a scholar working on Nutrition and Dietetics, Surgery, Public Health, Environmental and Occupational Health, Food Science and Plant Science, having authored 22 papers that have together received 647 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Obesity, Physical Activity, Diet (3 papers), Cholesterol and Lipid Metabolism (3 papers), Advanced Chemical Sensor Technologies (2 papers), Child Nutrition and Feeding Issues (2 papers), Olfactory and Sensory Function Studies (2 papers), Proteins in Food Systems (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Psychiatry and Mental health (235 citations), Nutrition and Dietetics (235 citations), Public Health, Environmental and Occupational Health (305 citations), Food Science (136 citations) and Sensory Systems (34 citations). Dana Ott has collaborated with scholars based in United States, France and United Kingdom. Frequent co-authors include Frances Coletta, Kelly Houck, Jean D. Skinner, Betty Ruth Carruth, James D. Moran, Richard Cotter, Paul Lachance, Ann M. Reed, Jerry N. Cash and Mark A. Uebersax. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of the American College of Nutrition, American Journal of Clinical Nutrition, Journal of Sensory Studies and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.