Dana Ott
Impact in
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Child Nutrition and Water Access
- Psychiatry and Mental health top 5%
- Child Nutrition and Feeding Issues
Papers in
-
- Biochemical Analysis and Sensing Techniques 3
- Surgery 3
- Cholesterol and Lipid Metabolism 3
- Co-authors
- Frances Coletta (6 shared papers)Betty Ruth Carruth (5 shared papers)Jean D. Skinner (5 shared papers)Kelly Houck (5 shared papers)James D. Moran (4 shared papers)Richard Cotter (3 shared papers)Paul Lachance (3 shared papers)Ann M. Reed (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (3 papers)Journal of the American College of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Sensory Studies (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- United StatesFranceUnited Kingdom
In The Last Decade
Dana Ott
19 papers receiving 638 citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 201
- Psychiatry and Mental health 177
- Public Health, Environmental and Occupational Health 224
- Food Science 141
- Sensory Systems 32
Countries citing papers authored by Dana Ott
This map shows the geographic impact of Dana Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana Ott more than expected).
Fields of papers citing papers by Dana Ott
This network shows the impact of papers produced by Dana Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana Ott. The network helps show where Dana Ott may publish in the future.
Co-authors
The 19 scholars most cited alongside Dana Ott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 219 | |
| 2 | 1997 | 101 | |
| 3 | 1998 | 69 | |
| 4 | 1991 | 65 | |
| 5 | 1998 | 64 | |
| 6 | 1997 | 47 | |
| 7 | 1998 | 44 | |
| 8 | 1979 | 23 | |
| 9 | 1981 | 21 | |
| 10 | 1991 | 20 | |
| 11 | 1993 | 17 | |
| 12 | 1990 | 13 | |
| 13 | 1992 | 13 | |
| 14 | Trends in Food Packaging. | 1988 | 6 |
| 15 | 1991 | 5 | |
| 16 | 1988 | 4 | |
| 17 | Applied Food Science Laboratory Manual | 1986 | 3 |
| 18 | 1984 | 1 | |
| 19 | 1984 | 1 | |
| 20 | [Determination of some usual and frequent values in clinical biochemistry in a Polynesian population sample. Comparison with French reference values]. | 1989 | 1 |
About Dana Ott
Dana Ott is a scholar working on Nutrition and Dietetics, Surgery, Food Science, Plant Science and Sensory Systems, having authored 22 papers that have together received 737 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (2 papers), Phytase and its Applications (2 papers), Advanced Chemical Sensor Technologies (2 papers), Proteins in Food Systems (2 papers), Horticultural and Viticultural Research (1 paper) and Gestational Diabetes Research and Management (1 paper). The work is most often cited by research in Nutrition and Dietetics (201 citations), Psychiatry and Mental health (177 citations), Public Health, Environmental and Occupational Health (224 citations), Food Science (141 citations) and Sensory Systems (32 citations). Dana Ott has collaborated with scholars based in United States, France and United Kingdom. Frequent co-authors include Frances Coletta, Betty Ruth Carruth, Jean D. Skinner, Kelly Houck, James D. Moran, Richard Cotter, Paul Lachance, Ann M. Reed, Jerry N. Cash and Sybil Hart. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of the American College of Nutrition, American Journal of Clinical Nutrition, Journal of Sensory Studies and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.