Dahong Wang
About
Dahong Wang has authored 49 papers that have received a total of 626 indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Pharmacology. The topics of these papers are Microbial Natural Products and Biosynthesis (8 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolism and Applications (7 papers). Dahong Wang is often cited by papers focused on Microbial Natural Products and Biosynthesis (8 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolism and Applications (7 papers) and collaborates with scholars based in China, Japan and Australia. Dahong Wang's co-authors include Jiangfeng Yuan, Shaobin Gu, Shohei Kira, Minggui Gong and Linlin Yao and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Applied Microbiology and Biotechnology.
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