Daeung Yu

About

Daeung Yu has authored 37 papers that have received a total of 440 indexed citations. This includes 26 papers in Food Science, 7 papers in Plant Science and 7 papers in Aquatic Science. The topics of these papers are Food Quality and Safety Studies (9 papers), Seaweed-derived Bioactive Compounds (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Daeung Yu is often cited by papers focused on Food Quality and Safety Studies (9 papers), Seaweed-derived Bioactive Compounds (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in South Korea, Canada and The Netherlands. Daeung Yu's co-authors include Oon‐Doo Baik, Young‐Mog Kim, Bijay Shrestha, Sung‐Hwan Eom and Donghwa Chung and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

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