D. Wade Abbott

90 papers and 3.5k indexed citations i.

D. Wade Abbott has authored 90 papers that have received a total of 3.5k indexed citations. This includes 54 papers in Molecular Biology, 23 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (19 papers), Glycosylation and Glycoproteins Research (18 papers) and Probiotics and Fermented Foods (17 papers). D. Wade Abbott is often cited by papers focused on Enzyme Production and Characterization (19 papers), Glycosylation and Glycoproteins Research (18 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in Canada, United States and Germany. D. Wade Abbott's co-authors include A.B. Boraston, G. Douglas Inglis, Juan Ausiö, Richard R. E. Uwiera and Xiaohui Xing and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.