D. Mott
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
Papers in
-
- Berry genetics and cultivation research 4
- Horticultural and Viticultural Research 2
- Plant Physiology and Cultivation Studies 2
- Postharvest Quality and Shelf Life Management 1
-
- Plant Gene Expression Analysis 2
- Co-authors
- Flavia Gasperi (8 shared papers)Eugenio Aprea (8 shared papers)Franco Biasioli (8 shared papers)T.D. Märk (7 shared papers)Federico Marini (5 shared papers)G. Savini (4 shared papers)Pablo M. Granitto (1 shared paper)Cesare Furlanello (1 shared paper)
In The Last Decade
D. Mott
12 papers receiving 310 citations
Peers
Comparison fields: 5 of 50
- Process Chemistry and Technology 21
- Food Science 118
- Animal Science and Zoology 57
- Analytical Chemistry 44
- Biochemistry 26
Countries citing papers authored by D. Mott
This map shows the geographic impact of D. Mott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mott more than expected).
Fields of papers citing papers by D. Mott
This network shows the impact of papers produced by D. Mott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mott. The network helps show where D. Mott may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Mott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 54 | |
| 2 | 2006 | 54 | |
| 3 | 2005 | 53 | |
| 4 | 2003 | 34 | |
| 5 | 2004 | 33 | |
| 6 | 2006 | 27 | |
| 7 | 1997 | 27 | |
| 8 | 2021 | 16 | |
| 9 | 2022 | 10 | |
| 10 | 2018 | 8 | |
| 11 | 2004 | 2 | |
| 12 | 2006 | 2 |
About D. Mott
D. Mott is a scholar working on Plant Science, Molecular Biology, Food Science, Biomedical Engineering and Animal Science and Zoology, having authored 12 papers that have together received 320 indexed citations. Recurring topics across this work include Berry genetics and cultivation research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers), Plant Physiology and Cultivation Studies (2 papers), Plant Gene Expression Analysis (2 papers), Meat and Animal Product Quality (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Process Chemistry and Technology (21 citations), Food Science (118 citations), Animal Science and Zoology (57 citations), Analytical Chemistry (44 citations) and Biochemistry (26 citations). D. Mott has collaborated with scholars based in Austria, Italy and Poland. Frequent co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, T.D. Märk, Federico Marini, G. Savini, Pablo M. Granitto, Cesare Furlanello, T W van der Mark and Isabella Endrizzi. Their work appears in journals such as Applied Sciences, Horticulturae, Food Quality and Preference, Sensors and Actuators B Chemical and Euphytica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.