D. M. Doty

2.0k citations
23 papers · 326 · h-index 12

Impact in

Papers in

D. M. Doty

21 papers receiving 242 citations

Peers

D. M. Doty
Comparison fields: 5 of 73
  • Animal Science and Zoology 164
  • Food Science 114
  • Biotechnology 31
  • Biochemistry 12
  • Nephrology 11
Replace Claude Cheftel with:
Claude Cheftel France
N.P. Tarassuk United States
W. K. Downey Hungary
P. Smits Netherlands
P. T. TYBOR United States
S Iwabuchi Japan
O. E. Mills New Zealand
Pascaline Garnot France
Masahiko Samoto Japan
D. M. Doty relative to Claude Cheftel France Claude Cheftel's profile →
Citations per field
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Citations per year

Countries citing papers authored by D. M. Doty

Since Specialization
Citations

This map shows the geographic impact of D. M. Doty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. M. Doty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. M. Doty more than expected).

Fields of papers citing papers by D. M. Doty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. M. Doty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. M. Doty. The network helps show where D. M. Doty may publish in the future.

Co-authors

The 15 scholars most cited alongside D. M. Doty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. M. Doty Line = papers co-authored together D. M. Doty links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.

#Work
1 197150
2 195540
3 195631
4 195827
5 195923
6 195622
7 195519
8 195318
9 195415
10 195714
11 195411
12 195411
13 19729
14 19539
15
Some factors influencing radiation induced chemical changes in raw beef.
19597
16 19546
17 19533
18 19543
19 19603
20 19512

About D. M. Doty

D. M. Doty is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Plant Science and Insect Science, having authored 23 papers that have together received 326 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Radiation Effects and Dosimetry (4 papers), Identification and Quantification in Food (4 papers), Polyamine Metabolism and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Insect and Pesticide Research (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Soybean genetics and cultivation (1 paper). The work is most often cited by research in Animal Science and Zoology (164 citations), Food Science (114 citations), Biotechnology (31 citations), Biochemistry (12 citations) and Nephrology (11 citations). D. M. Doty has collaborated with scholars based in United States and Canada. Frequent co-authors include James C. Russell, J.S. Charnock, Edward P Marbach, W. A. Landmann, O. G. Hankins, F. W. Andrews, Ellen M. Rasch, B.S. Schweigert, H. R. Kraybill and W. L. Brown. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Soil Science, PLANT PHYSIOLOGY and Journal of Animal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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