D. E. LaBerge
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Phytase and its Applications 11
- Wheat and Barley Genetics and Pathology 7
- Mycotoxins in Agriculture and Food 2
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- B. A. Marchylo (6 shared papers)W. O. S. Meredith (7 shared papers)M. J. Edney (3 shared papers)W. C. Burger (1 shared paper)B. G. Rossnagel (1 shared paper)K. G. Briggs (1 shared paper)B. L. Jones (1 shared paper)Diane E. Mather (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (6 papers)Journal of the Institute of Brewing (3 papers)Experimental Biology and Medicine (2 papers)Canadian Journal of Plant Science (10 papers)Journal of AOAC International (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
D. E. LaBerge
27 papers receiving 451 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 176
- Biotechnology 99
- Plant Science 407
- Agronomy and Crop Science 51
- Food Science 73
Countries citing papers authored by D. E. LaBerge
This map shows the geographic impact of D. E. LaBerge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. LaBerge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. LaBerge more than expected).
Fields of papers citing papers by D. E. LaBerge
This network shows the impact of papers produced by D. E. LaBerge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. LaBerge. The network helps show where D. E. LaBerge may publish in the future.
Co-authors
The 21 scholars most cited alongside D. E. LaBerge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 154 | |
| 2 | 1985 | 56 | |
| 3 | 1980 | 32 | |
| 4 | 1976 | 30 | |
| 5 | 1981 | 23 | |
| 6 | 2014 | 23 | |
| 7 | 1998 | 22 | |
| 8 | 1973 | 21 | |
| 9 | 1983 | 17 | |
| 10 | 1969 | 17 | |
| 11 | 1979 | 16 | |
| 12 | 1978 | 15 | |
| 13 | 1973 | 14 | |
| 14 | 1971 | 13 | |
| 15 | 1986 | 11 | |
| 16 | 1987 | 10 | |
| 17 | 1971 | 10 | |
| 18 | 1975 | 9 | |
| 19 | 1966 | 7 | |
| 20 | 1966 | 7 |
About D. E. LaBerge
D. E. LaBerge is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Food Science and Biomedical Engineering, having authored 27 papers that have together received 523 indexed citations. Recurring topics across this work include Phytase and its Applications (11 papers), Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (7 papers), Enzyme Production and Characterization (7 papers), Fermentation and Sensory Analysis (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biofuel production and bioconversion (3 papers) and Mycotoxins in Agriculture and Food (2 papers). The work is most often cited by research in Nutrition and Dietetics (176 citations), Biotechnology (99 citations), Plant Science (407 citations), Agronomy and Crop Science (51 citations) and Food Science (73 citations). D. E. LaBerge has collaborated with scholars based in United States and Canada. Frequent co-authors include B. A. Marchylo, W. O. S. Meredith, M. J. Edney, W. C. Burger, B. G. Rossnagel, K. G. Briggs, B. L. Jones, Diane E. Mather, Nicholas A. Tinker and K. J. Kasha. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Experimental Biology and Medicine, Canadian Journal of Plant Science and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.