D. E. LaBerge
Impact in
- Biotechnology top 10%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
-
- Phytase and its Applications 11
- Wheat and Barley Genetics and Pathology 7
- Co-authors
- Brian A. Marchylo (6 shared papers)W. O. S. Meredith (7 shared papers)M. J. Edney (3 shared papers)Brian G. Rossnagel (1 shared paper)W. G. Legge (1 shared paper)Nicholas A. Tinker (1 shared paper)K. G. Briggs (1 shared paper)Duane E. Falk (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (6 papers)Journal of the Institute of Brewing (3 papers)Experimental Biology and Medicine (2 papers)Canadian Journal of Plant Science (10 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
D. E. LaBerge
26 papers receiving 402 citations
Peers
Comparison fields: 5 of 53
- Biotechnology 97
- Nutrition and Dietetics 157
- Plant Science 359
- Food Science 65
- Genetics 90
Countries citing papers authored by D. E. LaBerge
This map shows the geographic impact of D. E. LaBerge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. LaBerge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. LaBerge more than expected).
Fields of papers citing papers by D. E. LaBerge
This network shows the impact of papers produced by D. E. LaBerge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. LaBerge. The network helps show where D. E. LaBerge may publish in the future.
Co-authors
The 20 scholars most cited alongside D. E. LaBerge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 157 | |
| 2 | 1976 | 30 | |
| 3 | 1980 | 30 | |
| 4 | 2014 | 25 | |
| 5 | 1998 | 22 | |
| 6 | 1981 | 21 | |
| 7 | 1973 | 20 | |
| 8 | 1983 | 17 | |
| 9 | 1969 | 17 | |
| 10 | 1978 | 16 | |
| 11 | 1979 | 15 | |
| 12 | 1973 | 14 | |
| 13 | 1971 | 13 | |
| 14 | 1986 | 11 | |
| 15 | 1971 | 10 | |
| 16 | 1987 | 10 | |
| 17 | 1975 | 9 | |
| 18 | 1966 | 7 | |
| 19 | 1966 | 7 | |
| 20 | 1996 | 4 |
About D. E. LaBerge
D. E. LaBerge is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Food Science and Cell Biology, having authored 26 papers that have together received 466 indexed citations. Recurring topics across this work include Phytase and its Applications (11 papers), Food composition and properties (10 papers), Enzyme Production and Characterization (7 papers), Wheat and Barley Genetics and Pathology (7 papers), Fermentation and Sensory Analysis (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Plant Pathogens and Fungal Diseases (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Biotechnology (97 citations), Nutrition and Dietetics (157 citations), Plant Science (359 citations), Food Science (65 citations) and Genetics (90 citations). D. E. LaBerge has collaborated with scholars based in United States and Canada. Frequent co-authors include Brian A. Marchylo, W. O. S. Meredith, M. J. Edney, Brian G. Rossnagel, W. G. Legge, Nicholas A. Tinker, K. G. Briggs, Duane E. Falk, Diane E. Mather and K. J. Kasha. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Experimental Biology and Medicine, Canadian Journal of Plant Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.