D. E. Briggs
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
-
- Seed Germination and Physiology 41
- Wheat and Barley Genetics and Pathology 27
- Polysaccharides and Plant Cell Walls 7
-
- Food composition and properties 27
- Co-authors
- Tom Young (13 shared papers)James S. Hough (13 shared papers)Michael T. Smith (3 shared papers)John F. Favier (2 shared papers)J. Lyn Woods (2 shared papers)Ken Grime (1 shared paper)P. A. Brookes (1 shared paper)Chris A. Boulton (1 shared paper)
- Journals
- Journal of the Institute of Brewing (50 papers)Phytochemistry (14 papers)Journal of the Science of Food and Agriculture (5 papers)Nature (4 papers)Journal of Cereal Science (2 papers)
- Partner nations
- United Kingdom
In The Last Decade
D. E. Briggs
107 papers receiving 1.9k citations
D. E. Briggs's Hit Papers
Peers
Comparison fields: 5 of 101
- Biotechnology 283
- Nutrition and Dietetics 486
- Plant Science 1.2k
- Food Science 587
- General Agricultural and Biological Sciences 97
Countries citing papers authored by D. E. Briggs
This map shows the geographic impact of D. E. Briggs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. Briggs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. Briggs more than expected).
Fields of papers citing papers by D. E. Briggs
This network shows the impact of papers produced by D. E. Briggs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. Briggs. The network helps show where D. E. Briggs may publish in the future.
Co-authors
The 14 scholars most cited alongside D. E. Briggs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Malting and Brewing Science Hit paper breakdown → | 1982 | 479 |
| 2 | 1978 | 158 | |
| 3 | 1963 | 113 | |
| 4 | 1961 | 74 | |
| 5 | 1969 | 63 | |
| 6 | 1967 | 62 | |
| 7 | 1978 | 61 | |
| 8 | 1964 | 51 | |
| 9 | 2000 | 46 | |
| 10 | 1972 | 45 | |
| 11 | 1966 | 41 | |
| 12 | 1993 | 41 | |
| 13 | 1974 | 36 | |
| 14 | 1968 | 34 | |
| 15 | 1973 | 33 | |
| 16 | 1983 | 33 | |
| 17 | 1992 | 33 | |
| 18 | 2004 | 31 | |
| 19 | 1982 | 29 | |
| 20 | 1962 | 27 |
About D. E. Briggs
D. E. Briggs is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Food Science and General Agricultural and Biological Sciences, having authored 111 papers that have together received 2.3k indexed citations. Recurring topics across this work include Seed Germination and Physiology (41 papers), Wheat and Barley Genetics and Pathology (27 papers), Food composition and properties (27 papers), Fermentation and Sensory Analysis (19 papers), Enzyme Production and Characterization (19 papers), Polysaccharides and Plant Cell Walls (7 papers), Natural Products and Applications (6 papers) and Plant biochemistry and biosynthesis (5 papers). The work is most often cited by research in Biotechnology (283 citations), Nutrition and Dietetics (486 citations), Plant Science (1.2k citations), Food Science (587 citations) and General Agricultural and Biological Sciences (97 citations). D. E. Briggs has collaborated with scholars based in United Kingdom. Frequent co-authors include Tom Young, James S. Hough, Michael T. Smith, John F. Favier, J. Lyn Woods, Ken Grime, P. A. Brookes, Chris A. Boulton, Rosemary H. Waring and Athel J. Cornish-Bowden. Their work appears in journals such as Journal of the Institute of Brewing, Phytochemistry, Journal of the Science of Food and Agriculture, Nature and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.