D. Baskaran
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Proteins in Food Systems 2
- Food Chemistry and Fat Analysis 2
- Co-authors
- Mohammad Saleh Al-Aboody (3 shared papers)Selvaraju Vishnupriya (3 shared papers)Rajendran Vijayakumar (3 shared papers)Sundaresan Bhavaniramya (3 shared papers)Kumpati Premkumar (1 shared paper)V. Eyarkai Nambi (2 shared papers)R. Pandiselvam (2 shared papers)V. Divya (2 shared papers)
- Journals
- Journal of Food Processing and Preservation (2 papers)Biocatalysis and Agricultural Biotechnology (1 paper)Current Pharmaceutical Design (1 paper)Journal of Food Quality (1 paper)Indian Journal of Animal Research (1 paper)
- Partner nations
- IndiaSaudi ArabiaUnited Kingdom
In The Last Decade
D. Baskaran
15 papers receiving 509 citations
D. Baskaran's Hit Papers
Peers
Comparison fields: 5 of 74
- Food Science 359
- Biochemistry 70
- Biomaterials 84
- Complementary and alternative medicine 52
- Plant Science 217
Countries citing papers authored by D. Baskaran
This map shows the geographic impact of D. Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Baskaran more than expected).
Fields of papers citing papers by D. Baskaran
This network shows the impact of papers produced by D. Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Baskaran. The network helps show where D. Baskaran may publish in the future.
Co-authors
The 13 scholars most cited alongside D. Baskaran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Role of essential oils in food safety: Antimicrobial and antioxidant applications Hit paper breakdown → | 2019 | 456 |
| 2 | 2023 | 13 | |
| 3 | 2019 | 11 | |
| 4 | 2020 | 7 | |
| 5 | 2019 | 7 | |
| 6 | 2019 | 5 | |
| 7 | Impact Of Training Program In Adoption Of Cattle Feed Computation By Farmer Interest Groups (Figs) Of Tamil Nadu | 2013 | 4 |
| 8 | 2020 | 3 | |
| 9 | 2022 | 3 | |
| 10 | 2018 | 3 | |
| 11 | 2017 | 2 | |
| 12 | 2020 | 1 | |
| 13 | 2022 | 1 | |
| 14 | Low Cost Mini Retort for Small Scale Food Processing | 2014 | 1 |
| 15 | 2021 | 1 | |
| 16 | FACTORS INFLUENCING THE ADOPTION OF NEW FEEDING TECHNOLOGY BY THE FARMER INTEREST GROUPS (FIGs) OF VELLORE DISTRICT IN TAMIL NADU | 2012 | 0 |
| 17 | 2022 | 0 |
About D. Baskaran
D. Baskaran is a scholar working on Food Science, Molecular Biology, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics and Mechanics of Materials, having authored 17 papers that have together received 518 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (2 papers), Proteins in Food Systems (2 papers), Food Science and Nutritional Studies (2 papers), Food Chemistry and Fat Analysis (2 papers), Agricultural Economics and Practices (2 papers), Livestock Management and Performance Improvement (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Electrochemical sensors and biosensors (1 paper). The work is most often cited by research in Food Science (359 citations), Biochemistry (70 citations), Biomaterials (84 citations), Complementary and alternative medicine (52 citations) and Plant Science (217 citations). D. Baskaran has collaborated with scholars based in India, Saudi Arabia and United Kingdom. Frequent co-authors include Mohammad Saleh Al-Aboody, Selvaraju Vishnupriya, Rajendran Vijayakumar, Sundaresan Bhavaniramya, Kumpati Premkumar, V. Eyarkai Nambi, R. Pandiselvam, V. Divya, G. Sujatha and B. Dhanalakshmi. Their work appears in journals such as Journal of Food Processing and Preservation, Biocatalysis and Agricultural Biotechnology, Current Pharmaceutical Design, Journal of Food Quality and Indian Journal of Animal Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.