C.S. Berry

700 citations
6 papers · 550 · h-index 5

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

C.S. Berry

6 papers receiving 500 citations

Peers

C.S. Berry
Comparison fields: 5 of 57
  • Nutrition and Dietetics 456
  • Food Science 185
  • Biotechnology 45
  • Plant Science 158
  • Animal Science and Zoology 23
Replace Débora Q. Tavares with:
Débora Q. Tavares Brazil
Markku Mikola Finland
Suzanne Slaughter United Kingdom
Hubert W. Lopez France
Masako Ohtsuki Japan
Erich Gebhardt Germany
Alison L. Russell United Kingdom
Susan M. Kingman United Kingdom
Bill D. Webb United States
Michiyoshi Ikai Japan
C.S. Berry relative to Débora Q. Tavares Brazil Débora Q. Tavares's profile →
Citations per field
00.5×1.7×
Débora Q. Tavares · 1×
Citations per year

Countries citing papers authored by C.S. Berry

Since Specialization
Citations

This map shows the geographic impact of C.S. Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.S. Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.S. Berry more than expected).

Fields of papers citing papers by C.S. Berry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.S. Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.S. Berry. The network helps show where C.S. Berry may publish in the future.

Co-authors

The 9 scholars most cited alongside C.S. Berry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.S. Berry Line = papers co-authored together C.S. Berry links everyone, so they are left out of the graph.

All Works

About C.S. Berry

C.S. Berry is a scholar working on Molecular Biology, Nutrition and Dietetics, Pediatrics, Perinatology and Child Health, Epidemiology and Pharmacology, having authored 6 papers that have together received 550 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Neonatal Health and Biochemistry (2 papers), Liver Disease Diagnosis and Treatment (2 papers), Heme Oxygenase-1 and Carbon Monoxide (2 papers), Hemoglobin structure and function (1 paper), Polysaccharides Composition and Applications (1 paper) and Receptor Mechanisms and Signaling (1 paper). The work is most often cited by research in Nutrition and Dietetics (456 citations), Food Science (185 citations), Biotechnology (45 citations), Plant Science (158 citations) and Animal Science and Zoology (23 citations). C.S. Berry has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Peter L. Russell, P. Greenwell, J. Donald Ostrow, J.E. Zarembo, K.J. I’Anson, Victor J. Morris, M. J. Miles, T. Hallinan and Robert G. Knodell. Their work appears in journals such as Journal of Cereal Science, Biochemical and Biophysical Research Communications, Biochemical Journal and PubMed.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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