Cléa Houel
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 7
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- Fermentation and Sensory Analysis 2
- Co-authors
- Anne‐Françoise Adam‐Blondon (3 shared papers)Loïc Le Cunff (2 shared papers)Laurent Torregrosa (5 shared papers)Charles Romieu (3 shared papers)Patrice This (3 shared papers)Patricio Hinrichsen (1 shared paper)Nilo Mejía (1 shared paper)Agnès Doligez (2 shared papers)
In The Last Decade
Cléa Houel
7 papers receiving 343 citations
Peers
Comparison fields: 5 of 23
- Tourism, Leisure and Hospitality Management 69
- Food Science 197
- Plant Science 343
- Horticulture 3
- Molecular Biology 149
Countries citing papers authored by Cléa Houel
This map shows the geographic impact of Cléa Houel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cléa Houel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cléa Houel more than expected).
Fields of papers citing papers by Cléa Houel
This network shows the impact of papers produced by Cléa Houel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cléa Houel. The network helps show where Cléa Houel may publish in the future.
Co-authors
The 25 scholars most cited alongside Cléa Houel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 119 | |
| 2 | 2013 | 91 | |
| 3 | 2015 | 59 | |
| 4 | 2013 | 49 | |
| 5 | 2017 | 20 | |
| 6 | 2010 | 18 | |
| 7 | 2019 | 3 |
About Cléa Houel
Cléa Houel is a scholar working on Plant Science, Food Science, Global and Planetary Change, Ecology, Evolution, Behavior and Systematics and Tourism, Leisure and Hospitality Management, having authored 7 papers that have together received 359 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Plant Water Relations and Carbon Dynamics (2 papers), Fermentation and Sensory Analysis (2 papers), Plant and animal studies (1 paper) and Wine Industry and Tourism (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (69 citations), Food Science (197 citations), Plant Science (343 citations), Horticulture (3 citations) and Molecular Biology (149 citations). Cléa Houel has collaborated with scholars based in France, Morocco and Germany. Frequent co-authors include Anne‐Françoise Adam‐Blondon, Loïc Le Cunff, Laurent Torregrosa, Charles Romieu, Patrice This, Patricio Hinrichsen, Nilo Mejía, Agnès Doligez, Catherine Roux and Nathalie Luchaire. Their work appears in journals such as BMC Plant Biology, OENO One, American Journal of Enology and Viticulture and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.