Cléa Houel
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 7
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- Fermentation and Sensory Analysis 6
- Co-authors
- Anne‐Françoise Adam‐Blondon (3 shared papers)Loïc Le Cunff (2 shared papers)Laurent Torregrosa (5 shared papers)Patricio Hinrichsen (1 shared paper)Patrice This (3 shared papers)Charles Romieu (3 shared papers)Nilo Mejía (1 shared paper)Agnès Doligez (2 shared papers)
In The Last Decade
Cléa Houel
7 papers receiving 323 citations
Peers
Comparison fields: 5 of 23
- Tourism, Leisure and Hospitality Management 64
- Food Science 207
- Plant Science 326
- Horticulture 3
- Molecular Biology 155
Countries citing papers authored by Cléa Houel
This map shows the geographic impact of Cléa Houel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cléa Houel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cléa Houel more than expected).
Fields of papers citing papers by Cléa Houel
This network shows the impact of papers produced by Cléa Houel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cléa Houel. The network helps show where Cléa Houel may publish in the future.
Co-authors
The 25 scholars most cited alongside Cléa Houel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 109 | |
| 2 | 2013 | 86 | |
| 3 | 2015 | 51 | |
| 4 | 2013 | 48 | |
| 5 | 2017 | 19 | |
| 6 | 2010 | 16 | |
| 7 | 2019 | 3 |
About Cléa Houel
Cléa Houel is a scholar working on Plant Science, Food Science, Molecular Biology, Global and Planetary Change and Ecology, Evolution, Behavior and Systematics, having authored 7 papers that have together received 332 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers), Plant Water Relations and Carbon Dynamics (2 papers), Plant biochemistry and biosynthesis (2 papers), Plant and animal studies (1 paper), Genetic Mapping and Diversity in Plants and Animals (1 paper), Plant Gene Expression Analysis (1 paper) and Wine Industry and Tourism (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (64 citations), Food Science (207 citations), Plant Science (326 citations), Horticulture (3 citations) and Molecular Biology (155 citations). Cléa Houel has collaborated with scholars based in France, Morocco and Australia. Frequent co-authors include Anne‐Françoise Adam‐Blondon, Loïc Le Cunff, Laurent Torregrosa, Patricio Hinrichsen, Patrice This, Charles Romieu, Nilo Mejía, Agnès Doligez, Catherine Roux and Roberto Baciliéri. Their work appears in journals such as BMC Plant Biology, Australian Journal of Grape and Wine Research, American Journal of Enology and Viticulture and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.