Claude P. Champagne
About
Claude P. Champagne is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics.
According to data from OpenAlex, Claude P. Champagne has authored 173 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 145 papers in Food Science, 85 papers in Molecular Biology and 72 papers in Nutrition and Dietetics. Recurrent topics in Claude P. Champagne’s work include Probiotics and Fermented Foods (123 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Protein Hydrolysis and Bioactive Peptides (46 papers). Claude P. Champagne is often cited by papers focused on Probiotics and Fermented Foods (123 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Protein Hydrolysis and Bioactive Peptides (46 papers). Claude P. Champagne collaborates with scholars based in Canada, France and Egypt. Claude P. Champagne's co-authors include Daniel St‐Gelais, Yves Raymond, Nancy Gardner, Patrick Fustier and Christophe Lacroix and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers citing papers by Claude P. Champagne
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers citing the papers produced by Claude P. Champagne. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where Claude P. Champagne may publish in the future.
Countries citing papers authored by Claude P. Champagne
Since SpecializationCitations
This map shows the geographic impact of Claude P. Champagne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude P. Champagne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude P. Champagne more than expected).
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