C.L. Knipe

590 citations
33 papers · 474 · h-index 10

Impact in

Papers in

C.L. Knipe

33 papers receiving 429 citations

Peers

C.L. Knipe
Comparison fields: 5 of 62
  • Animal Science and Zoology 307
  • Food Science 243
  • Biomaterials 104
  • Biotechnology 43
  • Nutrition and Dietetics 52
Replace Krystyna Palka with:
Krystyna Palka Poland
Haijun Chang China
Rozita Vaskoska Australia
R. E. Rust United States
Ersel Obuz United States
James W. Lamkey United States
Mònica Toldrà Spain
M.W. Schilling United States
Esther Onega Spain
P. R. Durland United States
C.L. Knipe relative to Krystyna Palka Poland Krystyna Palka's profile →
Citations per field
00.5×1.5×
Krystyna Palka · 1×
Citations per year

Countries citing papers authored by C.L. Knipe

Since Specialization
Citations

This map shows the geographic impact of C.L. Knipe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Knipe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Knipe more than expected).

Fields of papers citing papers by C.L. Knipe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.L. Knipe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Knipe. The network helps show where C.L. Knipe may publish in the future.

Co-authors

The 18 scholars most cited alongside C.L. Knipe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.L. Knipe Line = papers co-authored together C.L. Knipe links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007104
2 199375
3 198559
4 199548
5 201244
6 198916
7 199016
8 198515
9 198813
10 19899
11 20227
12 19857
13 20147
14 19816
15 19905
16 19905
17 19884
18 19944
19 20144
20 19913

About C.L. Knipe

C.L. Knipe is a scholar working on Animal Science and Zoology, Biomaterials, Food Science, Molecular Biology and Cell Biology, having authored 33 papers that have together received 474 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers), Collagen: Extraction and Characterization (7 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Muscle metabolism and nutrition (2 papers), Food Safety and Hygiene (2 papers) and Dye analysis and toxicity (1 paper). The work is most often cited by research in Animal Science and Zoology (307 citations), Food Science (243 citations), Biomaterials (104 citations), Biotechnology (43 citations) and Nutrition and Dietetics (52 citations). C.L. Knipe has collaborated with scholars based in United States and Poland. Frequent co-authors include D. G. OLSON, R. E. Rust, Sheryl A. Barringer, H. N. Zerby, George W. Beran, Elsa A. Murano, Joseph G. Sebranek, Joris Beld, Stephen G. Sápp and R. F. Plimpton. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Meat Science, Agribusiness and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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