Chunxia Su
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
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- Food composition and properties
Papers in
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- Proteins in Food Systems 7
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
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- Force Microscopy Techniques and Applications 4
- Surface and Thin Film Phenomena 3
- Co-authors
- Yuemei Zhang (4 shared papers)Katsuyoshi Nishinari (4 shared papers)Paul Van der Meeren (5 shared papers)Nan Yang (2 shared papers)Yapeng Fang (2 shared papers)Hao Li (1 shared paper)Teng Wang (1 shared paper)Jianfeng Wu (1 shared paper)
In The Last Decade
Chunxia Su
16 papers receiving 350 citations
Peers
Comparison fields: 5 of 73
- Food Science 200
- Nutrition and Dietetics 34
- Materials Chemistry 85
- Animal Science and Zoology 17
- Biochemistry 11
Countries citing papers authored by Chunxia Su
This map shows the geographic impact of Chunxia Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxia Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxia Su more than expected).
Fields of papers citing papers by Chunxia Su
This network shows the impact of papers produced by Chunxia Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxia Su. The network helps show where Chunxia Su may publish in the future.
Co-authors
The 25 scholars most cited alongside Chunxia Su, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 62 | |
| 2 | 2018 | 58 | |
| 3 | 2020 | 45 | |
| 4 | 2021 | 43 | |
| 5 | 2015 | 37 | |
| 6 | 2020 | 31 | |
| 7 | 2010 | 15 | |
| 8 | 2003 | 15 | |
| 9 | 2023 | 12 | |
| 10 | 2010 | 11 | |
| 11 | 2021 | 7 | |
| 12 | 2023 | 6 | |
| 13 | 2007 | 3 | |
| 14 | 2002 | 3 | |
| 15 | 2025 | 2 | |
| 16 | 2005 | 1 | |
| 17 | 2024 | 0 |
About Chunxia Su
Chunxia Su is a scholar working on Food Science, Atomic and Molecular Physics, and Optics, Biomedical Engineering, Materials Chemistry and Electrical and Electronic Engineering, having authored 17 papers that have together received 351 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Force Microscopy Techniques and Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (3 papers), Surface and Thin Film Phenomena (3 papers), Surface Chemistry and Catalysis (3 papers), Pickering emulsions and particle stabilization (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (200 citations), Nutrition and Dietetics (34 citations), Materials Chemistry (85 citations), Animal Science and Zoology (17 citations) and Biochemistry (11 citations). Chunxia Su has collaborated with scholars based in Belgium, China and Taiwan. Frequent co-authors include Yuemei Zhang, Katsuyoshi Nishinari, Paul Van der Meeren, Nan Yang, Yapeng Fang, Hao Li, Teng Wang, Jianfeng Wu, Qian Wang and Meng Zhao. Their work appears in journals such as Food Hydrocolloids, Microscopy and Microanalysis, Food Additives & Contaminants Part A, Langmuir and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.