Christopher Wharton

65 papers receiving 2.3k citations

Peers

Christopher Wharton
Comparison fields: 5 of 153
  • Pharmacy 185
  • Public Health, Environmental and Occupational Health 567
  • Statistics and Probability 180
  • Food Science 343
  • Applied Psychology 85
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Ingrid HM Steenhuis Netherlands
Pablo Monsivais United States
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Wilma Waterlander Netherlands
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Eduardo Yoshio Nakano Brazil
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Citations per year

Countries citing papers authored by Christopher Wharton

Since Specialization
Citations

This map shows the geographic impact of Christopher Wharton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Wharton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Wharton more than expected).

Fields of papers citing papers by Christopher Wharton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Wharton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Wharton. The network helps show where Christopher Wharton may publish in the future.

Co-authors

The 25 scholars most cited alongside Christopher Wharton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Christopher Wharton Line = papers co-authored together Christopher Wharton links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2000276
2 2018184
3 2014145
4 2009133
5 2016120
6 2008113
7 2008102
8 201195
9 201279
10 201278
11 200768
12 200868
13 201964
14 200862
15 201961
16 202055
17 202048
18 201647
19 202147
20 202047

About Christopher Wharton

Christopher Wharton is a scholar working on Public Health, Environmental and Occupational Health, Food Science, Ecology, Plant Science and General Health Professions, having authored 66 papers that have together received 2.4k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (12 papers), Obesity, Physical Activity, Diet (10 papers), Food Waste Reduction and Sustainability (9 papers), Organic Food and Agriculture (9 papers), Muscle metabolism and nutrition (7 papers), Food Security and Health in Diverse Populations (6 papers), Nutritional Studies and Diet (6 papers) and Urban Agriculture and Sustainability (6 papers). The work is most often cited by research in Pharmacy (185 citations), Public Health, Environmental and Occupational Health (567 citations), Statistics and Probability (180 citations), Food Science (343 citations) and Applied Psychology (85 citations). Christopher Wharton has collaborated with scholars based in United States, Sweden and United Kingdom. Frequent co-authors include Carol S. Johnston, Heidi Lynch, Maricarmen Vizcaíno, Troy B. Adams, Jeffrey S Hampl, Lenny R. Vartanian, Marlene B. Schwartz, Rebecca M. Puhl, Stephen Flitman and Jordan Grafman. Their work appears in journals such as Nutrients, International Journal of Environmental Research and Public Health, Nutrition Reviews, Sustainability and Public Health Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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