Chris D. Powell

45 papers receiving 1.4k citations

Peers

Chris D. Powell
Comparison fields: 5 of 148
  • Food Science 601
  • Human Factors and Ergonomics 70
  • Aging 49
  • Biotechnology 118
  • Biochemistry 77
Replace Hiroyuki Yoshimoto with:
Hiroyuki Yoshimoto Japan
Anne Friedrich France
Robert Mans Netherlands
Diána Bánáti Hungary
Kenneth M. Dombek United States
Daniel C. Sévin Switzerland
Jasper A. Diderich Netherlands
Wanwipa Vongsangnak Thailand
Uroš Petrovič Slovenia
Paulina Mata Portugal
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Citations per field
00.5×2×3×4×4.9×
Hiroyuki Yoshimoto · 1×
Citations per year

Countries citing papers authored by Chris D. Powell

Since Specialization
Citations

This map shows the geographic impact of Chris D. Powell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris D. Powell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris D. Powell more than expected).

Fields of papers citing papers by Chris D. Powell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chris D. Powell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris D. Powell. The network helps show where Chris D. Powell may publish in the future.

Co-authors

The 25 scholars most cited alongside Chris D. Powell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chris D. Powell Line = papers co-authored together Chris D. Powell links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007410
2 2003116
3 201398
4 199876
5 200071
6 200364
7 202161
8 199756
9 201052
10 200740
11 202137
12 201527
13 201526
14 200026
15 201025
16 201122
17 200422
18 199921
19 201519
20 202216

About Chris D. Powell

Chris D. Powell is a scholar working on Food Science, Human Factors and Ergonomics, Molecular Biology, Biotechnology and Animal Science and Zoology, having authored 51 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Fungal and yeast genetics research (16 papers), Biofuel production and bioconversion (7 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Digital Accessibility for Disabilities (6 papers), Web Data Mining and Analysis (5 papers), Meat and Animal Product Quality (5 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Food Science (601 citations), Human Factors and Ergonomics (70 citations), Aging (49 citations), Biotechnology (118 citations) and Biochemistry (77 citations). Chris D. Powell has collaborated with scholars based in United Kingdom, Canada and Australia. Frequent co-authors include Katherine A. Smart, David Quain, Stephen J. Lawrence, Brian R. Gibson, Mary Zajicek, Yao Mu, Chanlu Xie, Qihan Dong, Jianmin Wu and Robert Linforth. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, PLoS ONE, FEMS Yeast Research and Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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