Ching‐Ching Lee

651 citations
14 papers · 536 · h-index 9

Impact in

Papers in

    • Phytochemicals and Antioxidant Activities 5
    • Food Quality and Safety Studies 6
    • Seed and Plant Biochemistry 2

Ching‐Ching Lee

13 papers receiving 508 citations

Peers

Ching‐Ching Lee
Comparison fields: 5 of 61
  • Biochemistry 137
  • Nutrition and Dietetics 341
  • Food Science 310
  • Pathology and Forensic Medicine 85
  • Animal Science and Zoology 29
Replace Marisa Sanz‐Buenhombre with:
Marisa Sanz‐Buenhombre Spain
Jiayan Xie China
Barbara Borczak Poland
Dilara Nilüfer Erdil Türkiye
Natalia Bączek Poland
Petra Matić Croatia
Beata Drużyńska Poland
Silvia Marina González‐Herrera Mexico
Alberto Guadarrama Spain
Junxian Pan China
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Citations per field
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Citations per year

Countries citing papers authored by Ching‐Ching Lee

Since Specialization
Citations

This map shows the geographic impact of Ching‐Ching Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching‐Ching Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching‐Ching Lee more than expected).

Fields of papers citing papers by Ching‐Ching Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching‐Ching Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching‐Ching Lee. The network helps show where Ching‐Ching Lee may publish in the future.

Co-authors

The 11 scholars most cited alongside Ching‐Ching Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ching‐Ching Lee Line = papers co-authored together Ching‐Ching Lee links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2009214
2 201684
3 201048
4 200844
5 201935
6 200532
7 200831
8 200921
9 201418
10 19824
11 20103
12 20191
13 20191
14
Distributed Authorization Cache.
20080

About Ching‐Ching Lee

Ching‐Ching Lee is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine and Internal Medicine, having authored 14 papers that have together received 536 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (3 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Seed and Plant Biochemistry (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Biochemistry (137 citations), Nutrition and Dietetics (341 citations), Food Science (310 citations), Pathology and Forensic Medicine (85 citations) and Animal Science and Zoology (29 citations). Ching‐Ching Lee has collaborated with scholars based in Taiwan. Frequent co-authors include Sheng‐Dun Lin, Jeng‐Leun Mau, Tsong‐Ming Lu, Yiping Chen, Hsueh‐Fang Wang, Li-Yun Lin, Li-Yun Lin, Qifang Zhang, Yun-Jung Hsieh and Yu‐Ling Tsai. Their work appears in journals such as Cereal Chemistry, LWT, Journal of Food Processing and Preservation, Food Chemistry and Chemical Physics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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