Cheng Qian
About
Cheng Qian has authored 13 papers that have received a total of 2.4k indexed citations.
This includes 9 papers in Food Science, 3 papers in Organic Chemistry and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Microencapsulation and Drying Processes (4 papers). Cheng Qian is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United States, China and Spain. Cheng Qian's co-authors include David Julian McClements, Hang Xiao, Eric A. Decker, Laura Salvia‐Trujillo and Olga Martı́n-Belloso and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Food Hydrocolloids.
In The Last Decade
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