Catrin E. Tyl
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 17
- Food Science 16
- Polysaccharides Composition and Applications 5
- Seed and Plant Biochemistry 4
- Co-authors
- Alessandra Marti (9 shared papers)Mirko Bunzel (8 shared papers)George Amponsah Annor (8 shared papers)George D. Sadler (1 shared paper)Baraem Ismail (7 shared papers)Massimo F. Marcone (1 shared paper)Sanaa Ragaee (1 shared paper)Daniel Wefers (4 shared papers)
- Journals
- Foods (5 papers)Cereal Chemistry (5 papers)Journal of Cereal Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)
- Partner nations
- United StatesNorwayGermany
In The Last Decade
Catrin E. Tyl
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 527
- Food Science 500
- Biochemistry 86
- Agronomy and Crop Science 119
- Plant Science 383
Countries citing papers authored by Catrin E. Tyl
This map shows the geographic impact of Catrin E. Tyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catrin E. Tyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catrin E. Tyl more than expected).
Fields of papers citing papers by Catrin E. Tyl
This network shows the impact of papers produced by Catrin E. Tyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catrin E. Tyl. The network helps show where Catrin E. Tyl may publish in the future.
Co-authors
The 25 scholars most cited alongside Catrin E. Tyl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 215 | |
| 2 | 2017 | 128 | |
| 3 | 2016 | 70 | |
| 4 | 2015 | 58 | |
| 5 | 2018 | 56 | |
| 6 | 2008 | 48 | |
| 7 | 2015 | 39 | |
| 8 | 2019 | 37 | |
| 9 | 2014 | 36 | |
| 10 | 2021 | 35 | |
| 11 | 2018 | 34 | |
| 12 | 2020 | 32 | |
| 13 | 2011 | 31 | |
| 14 | 2023 | 25 | |
| 15 | 2014 | 21 | |
| 16 | 2018 | 18 | |
| 17 | 2018 | 17 | |
| 18 | 2019 | 16 | |
| 19 | 2021 | 15 | |
| 20 | 2021 | 15 |
About Catrin E. Tyl
Catrin E. Tyl is a scholar working on Nutrition and Dietetics, Food Science, Agronomy and Crop Science, Plant Science and Bioengineering, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (17 papers), Bioenergy crop production and management (9 papers), Phytase and its Applications (6 papers), Polysaccharides Composition and Applications (5 papers), Seed and Plant Biochemistry (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Glycosylation and Glycoproteins Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (527 citations), Food Science (500 citations), Biochemistry (86 citations), Agronomy and Crop Science (119 citations) and Plant Science (383 citations). Catrin E. Tyl has collaborated with scholars based in United States, Norway and Germany. Frequent co-authors include Alessandra Marti, Mirko Bunzel, George Amponsah Annor, George D. Sadler, Baraem Ismail, Massimo F. Marcone, Sanaa Ragaee, Daniel Wefers, Lothar Brecker and Rachel R. Schendel. Their work appears in journals such as Foods, Cereal Chemistry, Journal of Cereal Science, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.