Carlos Escott

40 papers and 820 indexed citations i.

Carlos Escott has authored 40 papers that have received a total of 820 indexed citations. This includes 39 papers in Food Science, 30 papers in Plant Science and 24 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (24 papers). Carlos Escott is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Spain, Uruguay and Portugal. Carlos Escott's co-authors include Iris Loira, António Morata, Juan Manuel del Fresno, José Antonio Suárez-Lepe and Carmen González and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.