C. Alais
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 19
- Proteins in Food Systems 9
- Probiotics and Fermented Foods 7
- Food Chemistry and Fat Analysis 3
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- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- P. Jollès (8 shared papers)Antoine Delfour (2 shared papers)B. TARODO DE LA FUENTE (5 shared papers)Anne‐Marie Fiat (2 shared papers)Bernard Fournet (1 shared paper)G. Linden (3 shared papers)G. Humbert (4 shared papers)N Kiger (1 shared paper)
- Journals
- Journal of Dairy Science (4 papers)CHIMIA International Journal for Chemistry (3 papers)Biochemical and Biophysical Research Communications (1 paper)annales de biologie animale biochimie biophysique (2 papers)Milk science international/Milchwissenschaft (2 papers)
- Partner nations
- FranceSerbiaSwitzerland
In The Last Decade
C. Alais
39 papers receiving 442 citations
Peers
Comparison fields: 5 of 64
- Food Science 306
- Biotechnology 114
- Nutrition and Dietetics 106
- Agronomy and Crop Science 50
- Animal Science and Zoology 47
Countries citing papers authored by C. Alais
This map shows the geographic impact of C. Alais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Alais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Alais more than expected).
Fields of papers citing papers by C. Alais
This network shows the impact of papers produced by C. Alais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Alais. The network helps show where C. Alais may publish in the future.
Co-authors
The 15 scholars most cited alongside C. Alais, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1965 | 115 | |
| 2 | 1979 | 55 | |
| 3 | 1967 | 36 | |
| 4 | 1975 | 33 | |
| 5 | 1959 | 23 | |
| 6 | 1967 | 22 | |
| 7 | 1980 | 22 | |
| 8 | 1969 | 19 | |
| 9 | 1974 | 14 | |
| 10 | 1972 | 13 | |
| 11 | 1976 | 10 | |
| 12 | 1968 | 10 | |
| 13 | 1982 | 10 | |
| 14 | 1986 | 10 | |
| 15 | 1975 | 9 | |
| 16 | 1982 | 9 | |
| 17 | 1969 | 8 | |
| 18 | 1961 | 8 | |
| 19 | 1973 | 7 | |
| 20 | Streptococcus thermophilusの成育に及ぼすアミノ酸の影響 II 5つの菌株での研究 | 1978 | 6 |
About C. Alais
C. Alais is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Animal Science and Zoology, having authored 42 papers that have together received 495 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Enzyme Production and Characterization (9 papers), Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers), Agriculture and Rural Development Research (4 papers), Infant Nutrition and Health (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (306 citations), Biotechnology (114 citations), Nutrition and Dietetics (106 citations), Agronomy and Crop Science (50 citations) and Animal Science and Zoology (47 citations). C. Alais has collaborated with scholars based in France, Serbia and Switzerland. Frequent co-authors include P. Jollès, Antoine Delfour, B. TARODO DE LA FUENTE, Anne‐Marie Fiat, Bernard Fournet, G. Linden, G. Humbert, N Kiger, Justine Guérin and Denis Lorient. Their work appears in journals such as Journal of Dairy Science, CHIMIA International Journal for Chemistry, Biochemical and Biophysical Research Communications, annales de biologie animale biochimie biophysique and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.