Brigitte Pons
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
Papers in
-
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 2
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- GABA and Rice Research 4
- Co-authors
- Christian Mestres (4 shared papers)Françoise Matencio (2 shared papers)Géneviève Fliedel (2 shared papers)Sylvie Rousset (2 shared papers)Fabienne Ribeyre (1 shared paper)Xavier Rouau (1 shared paper)Véronique Vidal (1 shared paper)Stephan Handschin (1 shared paper)
- Journals
- Journal of Texture Studies (2 papers)Starch - Stärke (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Brazilian Archives of Biology and Technology (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- FranceSwitzerlandMadagascar
In The Last Decade
Brigitte Pons
10 papers receiving 333 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 284
- Food Science 174
- Plant Science 197
- Forestry 13
- Analytical Chemistry 20
Countries citing papers authored by Brigitte Pons
This map shows the geographic impact of Brigitte Pons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigitte Pons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigitte Pons more than expected).
Fields of papers citing papers by Brigitte Pons
This network shows the impact of papers produced by Brigitte Pons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigitte Pons. The network helps show where Brigitte Pons may publish in the future.
Co-authors
The 18 scholars most cited alongside Brigitte Pons, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 124 | |
| 2 | 2010 | 70 | |
| 3 | 2006 | 64 | |
| 4 | 1995 | 41 | |
| 5 | 1999 | 23 | |
| 6 | 2004 | 20 | |
| 7 | Dureté, caractéristiques physicochimiques et aptitude au décorticage des grains de sorgho | 1989 | 5 |
| 8 | 2008 | 4 | |
| 9 | 2012 | 4 | |
| 10 | Cooking quality of rice : instrumental measurements and sensory analysis | 1996 | 1 |
About Brigitte Pons
Brigitte Pons is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Ecology, Evolution, Behavior and Systematics and Forestry, having authored 10 papers that have together received 356 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), GABA and Rice Research (4 papers), Polysaccharides Composition and Applications (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Agriculture and Rural Development Research (2 papers), Potato Plant Research (1 paper), Agricultural Engineering and Mechanization (1 paper) and African Botany and Ecology Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (284 citations), Food Science (174 citations), Plant Science (197 citations), Forestry (13 citations) and Analytical Chemistry (20 citations). Brigitte Pons has collaborated with scholars based in France, Switzerland and Madagascar. Frequent co-authors include Christian Mestres, Françoise Matencio, Géneviève Fliedel, Sylvie Rousset, Fabienne Ribeyre, Xavier Rouau, Véronique Vidal, Stephan Handschin, Jean-François Martin and Rolando J. González. Their work appears in journals such as Journal of Texture Studies, Starch - Stärke, Journal of Agricultural and Food Chemistry, Brazilian Archives of Biology and Technology and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.