Bridget E. Wasser
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 4
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- Animal Behavior and Welfare Studies 3
- Co-authors
- Chris Richard Calkins (2 shared papers)Todd K. Shackelford (1 shared paper)TOMMY L. WHEELER (1 shared paper)LINDA S. PAPADOPOULOS (1 shared paper)Mark F. Miller (1 shared paper)K. E. Belk (1 shared paper)D. A. King (1 shared paper)Dustin T Yates (1 shared paper)
- Journals
- Meat Science (4 papers)Journal of Animal Science (2 papers)Meat and Muscle Biology (1 paper)
- Partner nations
- United States
In The Last Decade
Bridget E. Wasser
8 papers receiving 660 citations
Bridget E. Wasser's Hit Papers
Peers
Comparison fields: 5 of 49
- Animal Science and Zoology 614
- Food Science 200
- Agronomy and Crop Science 95
- Small Animals 58
- Insect Science 66
Countries citing papers authored by Bridget E. Wasser
This map shows the geographic impact of Bridget E. Wasser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bridget E. Wasser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bridget E. Wasser more than expected).
Fields of papers citing papers by Bridget E. Wasser
This network shows the impact of papers produced by Bridget E. Wasser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bridget E. Wasser. The network helps show where Bridget E. Wasser may publish in the future.
Co-authors
The 25 scholars most cited alongside Bridget E. Wasser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat Hit paper breakdown → | 2015 | 480 |
| 2 | 2012 | 71 | |
| 3 | 2017 | 51 | |
| 4 | 2010 | 34 | |
| 5 | 2023 | 15 | |
| 6 | 2015 | 8 | |
| 7 | 2008 | 8 | |
| 8 | 2011 | 3 |
About Bridget E. Wasser
Bridget E. Wasser is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Genetics and Biomedical Engineering, having authored 8 papers that have together received 670 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers), Sensory Analysis and Statistical Methods (4 papers), Animal Behavior and Welfare Studies (3 papers), Advanced Chemical Sensor Technologies (1 paper) and Genetic and phenotypic traits in livestock (1 paper). The work is most often cited by research in Animal Science and Zoology (614 citations), Food Science (200 citations), Agronomy and Crop Science (95 citations), Small Animals (58 citations) and Insect Science (66 citations). Bridget E. Wasser has collaborated with scholars based in United States. Frequent co-authors include Chris Richard Calkins, Todd K. Shackelford, TOMMY L. WHEELER, LINDA S. PAPADOPOULOS, Mark F. Miller, K. E. Belk, D. A. King, Dustin T Yates, Michael E. Dikeman and R. K. Miller. Their work appears in journals such as Meat Science, Journal of Animal Science and Meat and Muscle Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.