Brant R. Johnson
About
Brant R. Johnson has authored 11 papers that have received a total of 325 indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). Brant R. Johnson is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in United States and Uganda. Brant R. Johnson's co-authors include Todd R. Klaenhammer, Rodolphe Barrangou, Yong Jun Goh, Sarah O’Flaherty and Kurt Selle and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in biotechnology and Frontiers in Microbiology.
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