Boru Chen

1.3k citations
33 papers · 912 · 1 hit paper · h-index 18

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Microbial Inactivation Methods

Papers in

    • Proteins in Food Systems 6
    • Microencapsulation and Drying Processes 3
    • Fermentation and Sensory Analysis 2
    • Food composition and properties 5

Boru Chen

30 papers receiving 892 citations

Boru Chen's Hit Papers

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate 2022 · 161 citations
1610+1+2Years since publication50100150

Peers

Boru Chen
Comparison fields: 5 of 95
  • Food Science 378
  • Biotechnology 147
  • Nutrition and Dietetics 181
  • Physiology 54
  • Animal Science and Zoology 101
Replace Zhuo Jiang with:
Zhuo Jiang China
Lixia Hou China
Yuanhui Wang China
Jianhao Zhang China
Lihui Du China
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Marlies A. Lambrecht Belgium
Boru Chen relative to Zhuo Jiang China Zhuo Jiang's profile →
Citations per field
00.5×2×3.2×
Zhuo Jiang · 1×
Citations per year

Countries citing papers authored by Boru Chen

Since Specialization
Citations

This map shows the geographic impact of Boru Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boru Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boru Chen more than expected).

Fields of papers citing papers by Boru Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boru Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boru Chen. The network helps show where Boru Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Boru Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Boru Chen Line = papers co-authored together Boru Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
Hit paper breakdown →
2022161
2 202089
3 201681
4 202159
5 202152
6 202246
7 202140
8 202139
9 202038
10 202238
11 202233
12 202331
13 201231
14 201629
15 202229
16 202420
17 202219
18 202319
19 202313
20 202513

About Boru Chen

Boru Chen is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Oncology, having authored 33 papers that have together received 912 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Microbial Inactivation Methods (5 papers), Food composition and properties (5 papers), Colorectal Cancer Screening and Detection (4 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (3 papers), Fermentation and Sensory Analysis (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Food Science (378 citations), Biotechnology (147 citations), Nutrition and Dietetics (181 citations), Physiology (54 citations) and Animal Science and Zoology (101 citations). Boru Chen has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Qing‐Hui Wen, Feiyue Xu, Xin‐An Zeng, Rui Wang, Xin‐An Zeng, Jien‐Wei Yeh, Lang‐Hong Wang, An‐Chou Yeh, Fei He and Ume Roobab. Their work appears in journals such as Food Chemistry, Foods, Food Hydrocolloids, Nanomaterials and Gastrointestinal Endoscopy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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