Birgit Gassler

16 papers receiving 286 citations

Peers

Birgit Gassler
Comparison fields: 5 of 62
  • Tourism, Leisure and Hospitality Management 33
  • Marketing 75
  • Food Science 88
  • Business and International Management 6
  • Ecology 72
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Karen L. DeLong United States
Riccarda Moser Italy
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Hanna Stolz Switzerland
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Citations per year

Countries citing papers authored by Birgit Gassler

Since Specialization
Citations

This map shows the geographic impact of Birgit Gassler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birgit Gassler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birgit Gassler more than expected).

Fields of papers citing papers by Birgit Gassler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birgit Gassler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birgit Gassler. The network helps show where Birgit Gassler may publish in the future.

Co-authors

The 13 scholars most cited alongside Birgit Gassler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Birgit Gassler Line = papers co-authored together Birgit Gassler links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201843
2 201842
3 201941
4 201733
5 202223
6 202122
7 201620
8 202419
9 201814
10 202311
11 20239
12
How green is your 'Grüner'? Millennial wine consumers' preferences and willingness-to-pay for eco-labeled wine.
20159
13 20238
14 20224
15 20242
16 20241
17 20250
18 20260

About Birgit Gassler

Birgit Gassler is a scholar working on Tourism, Leisure and Hospitality Management, Management, Monitoring, Policy and Law, Marketing, Food Science and Ecology, having authored 18 papers that have together received 301 indexed citations. Recurring topics across this work include Organic Food and Agriculture (6 papers), Economic and Environmental Valuation (5 papers), Agriculture Sustainability and Environmental Impact (4 papers), Environmental Sustainability in Business (3 papers), Culinary Culture and Tourism (3 papers), Environmental Education and Sustainability (3 papers), Wine Industry and Tourism (3 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (33 citations), Marketing (75 citations), Food Science (88 citations), Business and International Management (6 citations) and Ecology (72 citations). Birgit Gassler has collaborated with scholars based in Germany, United States and Australia. Frequent co-authors include Achim Spiller, Sarah Kühl, Stephan G.H. Meyerding, Ramona Teuber, Ramona Weinrich, Marie von Meyer-Höfer, Dieter B. A. Koemle, Qian Xun Xiao, Robert Arlinghaus and Gerard T. Kyle. Their work appears in journals such as Food Quality and Preference, British Food Journal, Journal of Global Marketing, Agribusiness and International Journal of Wine Business Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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