B.G. LYON

95 papers and 2.3k indexed citations i.

About

B.G. LYON has authored 95 papers that have received a total of 2.3k indexed citations. This includes 69 papers in Animal Science and Zoology, 44 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers). B.G. LYON is often cited by papers focused on Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers) and collaborates with scholars based in United States, South Korea and Mexico. B.G. LYON's co-authors include C.E. LYON, William R. Windham, Franklin E. Barton, E.M. Savage and Elaine T. Champagne and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

Fields of papers published by B.G. LYON

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by B.G. LYON

Since Specialization
Citations
Rankless by CCL
2025